Esha Tandoori in Potters Bar Menu

Esha Tandoori in Potters Bar has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Kismet Kebabs offers many options including Ayran and Non Alcoholic Beer. The Prince George includes a wide range like British Cheese Selection, Crackers, Sourdough Bread, Grapes, Port Poached Pear, Homemade Chutney or Christmas Pudding with Brandy Sauce. British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits and Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream from . The Dandelion offers Rice and Spice Indian Takeaway and Still Water 50cl.

Nearby Sample Menus

  • Napoli £11.50
    • With tomato sauce, capers, black olives and anchovy.
  • Tomato Salad £6.50
    • With red onion.
  • San Pellegrino £1.90
  • Bottled Water £1.90
  • Bianchi £10.50
    • With mozzarella, onion and chilli.
  • Rosa £11.95
    • With mozzarella, tomato sauce, ham and mushroom.
  • Funghi £11.50
    • With mozzarella, tomato and mushrooms.
  • Montepulciano d’Abruzzo £16.20
  • Hot and Sour Soup £3.60
    • Spicy. Contains Eggs.
  • Salt and Pepper Chilli Chips £3.60
    • Vegetarian. Spicy.
  • King Prawns Red Curry £6.70
    • Spicy.
  • Szechuan Lamb £6.70
    • Spicy.
  • Crispy Lamb £8.70
    • Served with pancakes, spring onion, cucumber and hoi sin sauce.
  • Beansprouts Chow Mein (Large) £4.50
    • Vegetarian.
  • Curry Beef £5.20
  • King Prawn Chop Suey £6.70
  • King Prawn £8.50
  • Chana Massala (Chick Peas) £2.55
  • Green Bean Bhajee £2.30
  • Chicken Pakora Spicy chicken battered and deep fried £3.10
  • Garlic Naan £2.40
  • Chilli Chicken Massala Cooked with green chilli in a massala sauce £5.75
  • King Prawn Bhar Delight £9.95
  • Lamb Tikka £6.95
  • Karai (Medium) £8.95
    • Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked in a richly spiced sauce with peppers, tomatoes & onions.
  • Machli Bhuna (Fish) £9.95
    • Sweet water fish cooked with onion, tomato, ground spices extra spicy with dry sauce.
  • King Prawn Nawabi (Medium) £12.95
    • Medium strength juicy dish laced with almond powder, fresh tomato with a touch of cream.
  • Dansak (Hot) £8.45
    • An exotic dish cooked with lentils in a fairly hot & slightly sweet sour sauce.
  • Murghi Palok (Medium) £8.95
    • Chicken or lamb marinated in ginger, garlic then cooked with lentil, spinach & onion.
  • Balti Naan £3.25
  • Garlic Naan £3.25
  • King Prawn Balti (Medium) £11.95
  • Sweet Potato Fries £3.95
  • Halloumi £4.95
    • VG, GF. Grilled, salty Cypriot cheese.
  • American Breakfast £9.95
    • Three fluffy stacked pancakes, crispy pancetta and lots of creamy scrambled egg. Served with maple syrup on the side
  • Cyprus Pitta £8.95
    • Grilled halloumi cheese, smoked pork loin, Greek yoghurt, sliced cucumber and rocket in a Greek pitta.
  • Lounza £4.95
    • Grilled smoked pork loin.
  • Caprese £9.95
    • V, GF. Slices of beef tomato, avocado and mozzarella cheese with a pesto dressing and fresh basil leaves.
  • Saganaki £4.95
    • V. Mild Greek cheese coated in flour and lightly grilled.
  • Filo Prawns £6.95
    • King prawns wrapped in crushed filo pastry.
Esha Tandoori

Esha Tandoori

location

Address

Cranborne Parade, Mutton Lane, Potters Bar, Hertfordshire, EN63BA ,

phone

Phone

01707649577

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash

Location
Cranborne Parade, Mutton Lane, Potters Bar, Hertfordshire, EN63BA ,
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