Ells Kitchen in Watford Menu

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Ells Kitchen in Watford has no menu available, but can choose from many other options such as Frobishers (250ml) or 330ml Drinks from Meat & Shake. Nonna's Kitchen offers many options including Barolo Docg (Bottle 750ml) and Amarone della Valpolicella Classico (Bottle 750ml). Middeys includes a wide range like Whispering Angel, Caves d'Esclans (Bottle) or Rioja Rosado, Valdemar (Bottle). Sausage and Chips and Fish Fingers and Chips from . Baker Street W1 offers Saffron and Earl Gray Tea.

Nearby Sample Menus

Pinot Grigio delle Venezie £19.90
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Bottled Peroni £3.50
Trebbiano d’Abruzzo £16.20
Montepulciano d’Abruzzo £16.20
Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
Rocket Salad £6.50
- With tomato and parmesan flakes.
Meat Lasagne £11.50
- Layers of egg pasta with beef & mozzarella.

Lamb Red Curry £6.70
- Spicy.
Tofu with Green Pepper and Chilli in Black bean Sauce £4.60
- Vegetarian. Spicy.
Toffee Apple £3.00
Chicken with Green Pepper and Black Bean Sauce £5.20
- Spicy.
Squid in Chilli Sauce £6.70
- Spicy.
Curry Lamb £6.70
- Spicy.
Mushroom Chop Suey £4.30
- Vegetarian.
Chicken with Oyster Sauce £5.20

Tandoori King Prawns Shashlick King Prawns marinated in special spices, barbecued with onions, capsicum and tomatoes in the Tandoori. £9.95
Lamb Tikka £6.95
King Prawn Bhar Delight £9.95
Peshwari Lamb £6.95
Lamb Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.75
Chicken Shaslick Pieces of 'off the bone' chicken, marinated in special spices and barbecued with onion, capsicum and tomatoes. £7.55
Chicken £4.25
Prawn £5.50

Shatkora (Medium) £9.25
- Shatkora is a special lime which is only available in Bangladesh in the sylhet region, its unique aromatic test makes it different from any other lime cooked in Bangladeshi spice medium in thick sauce.
Butter (Mild) £9.95
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Captain's Pathila (Hot) £9.25
- Tender strips of chicken, lamb or prawns prepared with very special herbs & spices including coriander, mint, garlic & yoghurt in a rich, tangy sauce. This really is an exotic & flavoursome dish.
King Prawn Chilli Masala (Fairly Hot) £15.95
- BBQ king prawn cooked with garlic, ginger & tomato in rich spicy hot & sweet chilli sauce.
Dansak (Hot) £8.45
- An exotic dish cooked with lentils in a fairly hot & slightly sweet sour sauce.
Vegetarian Balti (Medium) £7.95
Tandoori Vegetable Shashlik £6.95
- Courgette, aubergines, mushrooms, tomato, onions & green peppers marinated with coriander & spices.

Cyprus Village Salad £9.95
- V, GF. Chunks of cucumber and vine tomatoes, red onions, feta cheese and fresh coriander with a lemon and olive oil dressing.
Freshly Squeezed OJ £3.75
Kalamata £4.75
- Dark flavoursome Greek.
Funghi £7.95
- V. Button mushrooms and sautéed onion.
Caprese £9.95
- V, GF. Slices of beef tomato, avocado and mozzarella cheese with a pesto dressing and fresh basil leaves.
Filo Prawns £6.95
- King prawns wrapped in crushed filo pastry.
Middle Eastern Platter £10.95
- V.
Fluffy Stacked Pancakes £9.50