El Bocodillo in Wakefield Menu

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El Bocodillo in Wakefield has no menu available, but can choose from many other options such as 3 Scoops or 2 Scoops from Cafe Pera Restaurant and Bar. Rollette Cafe offers many options including Capri Sun and Lucozade. Bamboo Gardens includes a wide range like Irn-Bru .33 L or Bottled Water. Additional sides beans/peas or extra toppings and Chip Butty from . Black Horse offers Wok & Go and Water (500ml).

Nearby Sample Menus

Mushroom Omelette £10.90
Prawn Cocktail Prawn served with salad and cocktail sauce. £2.90
Prawn And Mango Puri Light and crispy pancake style fried bread enhanced with fresh prawns laced with a tangy mango melange. £3.90
Aroma Mix Special £10.90
Goan Jhinga Stir fried king prawns with shell cooked in mustard oil and fenugreek and lightly spiced with a burst of flavour by the addition of piquant pickle & spring onions. Medium. £12.90
Vegetable Karahi £8.90
Prawn £8.90
Murgh Tikka Nashadar Piecesof chargrilled chicken cooked in a massala sauce with fresh cream. brandy and mushrooms. Mild £11.90

shashlik firstly marinated, then skewered between chunks of fresh capsicum, onions and tomatoes before being grilled in the clay oven. CHICKEN / LAMB £5.95
fried banana £1.85
shatkora chicken or lamb cooked with an exotic bangladeshi fruit. a beautiful tangy & aromatic flavour. highly recommended CHICKEN / LAMB £5.40
- CHICKEN TIKKA /LAMB TIKKA / TANDOORI CHICKEN £5.85
mixed kebab chicken tikka, lamb tikka & seekh kebab £3.15
korma this dish is cooked in a thick creamy sauce with ground coconut & almonds, topped with a touch of cream - perfect for the mild palate. -
- VEGETABLE £4.40
tikka marinated in a wonderful blend of tandoori spices and herbs before being grilled over charcoal in the clay oven. CHICKEN £2.50 / LAMB £2.50 / FISH £2.45

Ham & Mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00
Samosa (Meat) £2.00
Chicken Tikka Bhuna (tikka pieces cooked in spicy sauce, garnished with onions & tomatoes) £5.50
Vegetable Rice £2.00
Surprise Starter (Enough starters for 2) £6.00
Garlic Mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00
Chicken Tandoori £3.00
Chicken Tikka Pakora £3.00

Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Flapjack £2.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Seasonal vegetables, (see Blackboard) £2.25
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95

Chicken Katsu £9.95
- Batter fried chicken with our unique curry.
Spicy Yaki-Udon £9.50
- Same as spicy yaki-soba but using udon noodles instead and add sliced fish cake and shiitake mushrooms for this authentic dish.
Asahi Super Dry (ABV 5%) 330ml £3.50
- Number 1 Japanese beer.
Chicken Teriyaki £9.50
- Chicken flambéed in teriyaki sauce.
W-Shioyaki £10.95
- Mackerel & salmon grilled with mixed salad, and rice.
Tofu Man (V) £3.50
- Deep fried spicy bean curd with pickles & steamed bread.
Katsu-Don £9.95
- Crispy fried chicken cutlet or pork cutlet in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
Kirin Ichiban (ABV 5%) 330ml £3.50