Marinated Olives V Mediterranean style olives marinated in Italian herbs with feta cheese. Served with Ciabatta bread £4.50
Fritto Misto A combination of calamari strips, whitebait & king prawns. Lightly fried accompanied with a wild rocket leaf salad tossed in aged balsamic garlic olive oil. £7.90
Pescatore A selection of seafood with ground black pepper to bring out the full flavour £10.90
Cozze Alla Panna Tasty half shell green lip New-Zealand mussels simmered in a creamy sauce with fresh parsley and a hint of French Brandy (available with fresh mussels when in season) £6.50
Pescatore Marinated mixed seafood cooked in a pomadoro sauce, a hint of fresh garlic & a touch of red wine £10.90
Pollo Char-grilled chicken breast pieces cooked with mushrooms & a hint of parmesan in a delicate cream sauce. £11.50
Pate Della Casa Pate served with warm toast and a crispy salad garnish £4.90
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Okra packed with tangy melange of onion and fresh spices.
Lamb Rogan Josh (Medium Spicy) £11.25
The classic lamb curry of Kashmir, braised in a concentrated broth and finished in a rich gravy of myriad spices that provide a host of subtle flavours.
Adraki Chop Sizzler (Medium Spicy) £15.50
Lamb chops marinated with traditional Indian spices and char grilled to perfection.
Channa Masala (Medium Spicy) £7.95
Chick peas cooked in a tomato, onion and cumin gravy, garnished with coriander and ginger.
Chilli Naan (Very Spicy) £3.95
Flour bread stuffed with chopped green chillies. Very very hot.
Chicken Karahi (Very Spicy) £11.50
Tender pieces of chicken cooked in a thick onion and tomato gravy, garnished with coriander and ginger.
Cheese on Toast - the classic snack any time of the day £3.50
Cream Cheese Bagel - lightly toasted New York style bagel served with cream cheese £3.50
Display Case - full of tasty goodies £2.95
Gertie - mature cheddar, not ham and alley chutney £4.95
Garlic Bread - with melted cheese £2.75
Brekkie Sandwich - baconesque, fried free-range organic egg and fresh tomato in granary bread with ketchup and mayo £4.95
Happy Hemp Burger - a crunchy hemp seed patty seared until crisp & served in a granary bap filled with salad, ketchup & mayo, potato wedges and burger relish. Add cheese, baconesque or onion at £0.90 £6.95
Decadent Chocolate Torte - you won‘t believe its vegan £3.75