Eastern Dragon in Truro Menu

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Eastern Dragon in Truro has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. The Kings Arms offers many options including Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g). Nepalese Gurkha Cuisine includes a wide range like Chips or Seasonal Green Salad. Homemad Carrot Cake and Manhattan Stack from . Earth and Water offers Caffe Nero and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Halloumi Wrap £5.50
- V.
Garlic Bread with Cheese £3.50
- Cheese.
Scampi (10) £5.00
Chicken Hot (Hot) £8.99
- Mushroom, tandoori chicken, jalapenos, fresh tomato.
Chips & Kebab Meat £5.90
Chilli £0.35
Water £1.00
Garlic Bread + Tomato £4.00
- Tomato and cheese.

Surf & Turf with Chips £5.00
Bacon Bap (Large) £3.00
Chicken Nuggets & Chips (Large) £6.00
Saveloy & Chips £5.00
Calamari (12) & Dip £6.00
Cheese Burger & Chips £6.50
Plaice & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Chicken Burger & Chips (Large) £5.00

Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Pesto mushroom with grilled goats cheese £9.95
Bacon £4.00
Sausage & Egg £4.50
Vegetarian Sausage £4.00
Wedges £5.00
Grilled Chicken £5.50
Grilled chicken £8.00

Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A