East Hastings Sea Angling Club in Hastings Menu

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East Hastings Sea Angling Club in Hastings has no menu available, but can choose from many other options such as Tea or Decaf Coffee from Market Diner. Cafe Rouge offers many options including Stella Cidre and Fruli 330ml. Pavel includes a wide range like Raita or Pickles. Ayran and Water 500ml from . Toota Restaurant offers Greggs and 7 Pigs in Blankets.

Nearby Sample Menus

1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Cans £1.20
1 Litre £14.00
- Approximately 12 scoops.
Capri Sun 330ml Pouch £1.60
Burst 500ml Bottle £1.90
Half Litre £7.00
- Approximately 6 scoops.
Oasis 500ml Bottle £1.90

Scallop and Crab Thermidor cooked in a cheese sauce with Chardonnay and finished with a herb crust £17.95
Freshly Made Coffee £2.00
Fillet of Sea Bass rested on a bed of leeks bound in Chardonnay and cream £17.95
Home Cooked Ham £5.95
Mussels Scottish - Whisky Sauce -
Mussels Italian - Tomato, Herb and Garlic -
Mussels Cockwood - Cockle Sauce -
Mussels Indian - Mild Korma and Cream -

Prawn Crackers £1.90
Lamb with Cashew Nuts in Yellow Bean Sauce £11.90
Special Chow Mein £6.00
You's Special Curry £9.50
Aromatic Chicken Wings £6.00
King Prawns with Sea Spicy Sauce (Hot) £9.50
Hoi Sin Sauce £1.80
Fried Bamboo Shoots & Water Chestnuts £6.50

Linguine alla Zingara £9.90
- Ribbons of courgette, pancetta and red onion.
Cannelloni & Carne £13.50
- Three meat pasta rolls, oven baked in tomato sauce topped with taleggio.
Risotto Dello Chef (V) £11.50
- Beetroot, crunchy rocket and grilled goat's cheese.
Pate della Casa £7.10
- Homemade chicken liver, cranberry and orange pate served with toast and celery.
Linguine con Zucchine e Gamberi £10.30
- King prawns and ribbons of courgette with garlic, white wine and cream sauce.
Bruschetta (V) £6.90
- Fresh baby plum tomato, pesto Genovese on toasted bread.
Asparagi alla Milanese (V) £8.10
- Fresh asparagus served with fried egg, Parmesan cheese sauce and fresh parsley garnish.
Tiramisu £5.20
- Mascarpone cheese and egg mousse with Savoiardi biscuits in a rich espresso coffee and family secret ingredients.