Earl in Bungay Menu

Are you the owner? Manage this listing for free.

Earl in Bungay has no menu available, but can choose from many other options such as Buffalo Wing’s & Blue Cheese or Truffle & Parmesan French Fries from Delice. Byron offers many options including Snapple Peach Iced Tea and Dalston Fizzy Elderflower (330ml). Frankie & Benny's includes a wide range like Rekorderlig Strawberry and Lime or Brooklyn Special Effects. Prosecco and Rose Provence from . Ask Central offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Seared scallops, roast artichoke & bacon salad £8
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13
Provencal fish stew, sour dough bread & rouille £ 11
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Braised beef & wild mushroom cobbler, onion & thyme scones £13
Hazelnut praline crème brulee £5
served with organic, crusty bread -
Spatchcock poussin, sweet lemon & thyme glaze £13

Ham & Cheddar £5.65
10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Creamy Peppercorn £2.45
Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25
Steak & Blue Cheese £8.95
Add. Cheese, Mushroom, Egg or Pineapple 50p each
Bread & Butter £0.95

Kebab Feast 1 £13.50
- 1 skewer chicken, 1 skewer kofte, 1 skewer shish, donner, 1 chips, 1 portion salad, 2 pitta, 1 pot of sauce.
Chips £1.50
Mixed Kebab £7.00
- A mixture of donner, shish & kofte.
Tango Apple £1.00
- 0.33 L.
Monster The Doctor £1.50
Monster Absolutely Zero £1.50
Coca-Cola Zero £1.00
- 0.33 L.
Margherita Pizza £8.70
- Mozzarella cheese & tomato.

Rocket and parmesan salad £4.50
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25

Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Creamed Mash £1.95
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25