Earl in Bungay Menu

Are you the owner? Manage this listing for free.

Earl in Bungay has no menu available, but can choose from many other options such as Buffalo Wing’s & Blue Cheese or Truffle & Parmesan French Fries from Delice. Byron offers many options including Snapple Peach Iced Tea and Dalston Fizzy Elderflower (330ml). Frankie & Benny's includes a wide range like Rekorderlig Strawberry and Lime or Brooklyn Special Effects. Prosecco and Rose Provence from . Ask Central offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Veal escalope, Cumberland sauce £14
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
served with frites or dauphinoise potatoes & house gr een salad -
Soup of the day with crusty bread £4
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13
House green salad or crushed minted peas £3 each
Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50
Dark chocolate fondant, mint ice cream £6.50

Creamy Peppercorn £2.45
Red Wine & Dijon £2.45
Ham & Stilton £5.85
Hot Chocolate £2.35
Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45
Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95
Liqueur Coffee £4.10
Espresso £1.85

Monster Mango Loco £1.50
Extra Cheese £0.80
Veggie Burger £2.50
Scampi (8) £3.20
Monster Ultra Citron £1.50
Chicken & Mushroom Pizza £5.50
- Chicken & mushrooms.
Chicken Shish Kebab £5.50
- Specially prepared cubes of chicken with herbs & seasoning, cooked on a charcoal grill, served in pitta bread with salad.
Donner Roll £4.00

Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Rocket and parmesan salad £4.50
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50

Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Mixed Salad £2.75
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Blueberry & white chocolate cheesecake £5.50
Local cheese board served with chutney and fresh bread £6.50
French Beans £2.75
Mariniere - Steamed in a white wine & garlic cream sauce £12.95