Dylans Restaurant in Barnet Menu

Are you the owner? Manage this listing for free.

Dylans Restaurant in Barnet has no menu available, but can choose from many other options such as Water or 7-Up from W Lo. Ask Restaurants offers many options including Daily Dose 100% Cold Pressed Juice and Daily Dose 100% Cold Pressed Juice. Mint includes a wide range like Sparkling Water or Still Water. Haagen Dazs (500ml) and Bottle (1.5 Ltr) from . Oak Tandoori offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Casereccia £11.50
- With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.
Bottled Water £1.90
Sprite £1.90
Panna Cotte with Chocolate Sauce £5.00
Verdicchio del Castelli di Jesi Classico £21.90
Margherita £10.50
- With mozzarella, tomato and fresh basil.
Diet Cola £1.90
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.

Mushroom Fried Rice (Large) £5.10
- Contains Eggs. Vegetarian.
Special Chop Suey £5.60
Singapore Rice Noodles (Large) £5.90
- Contains Eggs.
Mixed Vegetable Chow Mein (Large) £5.10
- Vegetarian.
Menu D Family Set Dinner (4 - 5 Persons) £60.00
- Spare ribs peking style (Large), crispy seaweed (Large), crispy aromatic duck, king prawn with mushrooms (Large), beef with green pepper and black bean sauce (Large)(Spicy), mixed vegetables (Large)(Vegetarian), sweet and sour chicken balls (10), special fried rice (Large)(Contains Eggs), chow mein with bean sprouts (Large)(Vegetarian) and free - 5 cans soft drinks and 2 bags prawn crackers (Not including a bottle of wine).
Sea Spiced Beef £5.20
- Spicy.
Szechuan Chicken £5.20
- Spicy.
Kung Po Chicken £5.20
- Spicy.

Chicken Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.30
- -
Passanda Lamb £6.95
Garlic Naan £2.40
Meat £5.50
Prawn Pathia or Puree or Sag Spiced prawns cooked with thick gravy, slightly hot, on deep fried bread. £2.95
Chicken Tikka £5.55
Chicken Cham Cham Chicken cooked with cheese, wine and mince £8.05

Naan Bread £2.50
- Leavened bread.
Tandoori Chicken with Fresh Herbs £3.95
- Quarter of spring chicken on the bone marinated in traditional spices, overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Golden Fried Scampi & Chips £8.25
- Mushrooms, tomatoes & peas.
Chot Potti £3.95
- Chickpeas with spice tangy sauce, Chickpeas cooked in a spicy hot sauce with tamarind, coriander, ginger, garlic & green chilli.
Chicken Nuggets & Chips £7.95
- Golden fried & served with mushrooms, tomatoes & peas.
Dansak (Hot) £8.45
- An exotic dish cooked with lentils in a fairly hot & slightly sweet sour sauce.
Tikka Chilli Masala (Fairly Hot) £9.95
- Barbequed chicken meat with hint of chilli sauce, onion, herbs & spices.
Tandoori Shashlik with Spicy Sauce £12.95
- A mixed grill of tandoori chicken, chicken tikka, lamb tikka & tandoori king prawns, topped with a delicious spicy sauce & garnished with fried tomatoes, green pepper & onion.

Med Olives £4.75
- Pitted green and black simply in olive oil and oregano.
Keftedes £5.50
- Greek pork meatballs with potato, cinnamon and mint.
Cyprus Chips £3.50
Croissant £2.95
- Served with choice of jam or marmalade.
Pastourma £5.50
- Grilled beef & garlic greek sausage.
Veggie Med Panini £8.95
- V, VG. Grilled courgette and peppers, sun blushed tomatoes, pesto Genovese and mozzarella cheese in a toasted ciabatta.
Salmon & Eggs £9.95
- Smoked salmon & creamy scrambled eggs served with a slice of sourdough or granary toast
Moussaka £11.95
- Layers of minced lamb, potato, courgette and aubergine topped with creamy béchamel and served with a side of Greek Salad.