Dylans Restaurant in Barnet Menu

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Dylans Restaurant in Barnet has no menu available, but can choose from many other options such as Water or 7-Up from W Lo. Ask Restaurants offers many options including Daily Dose 100% Cold Pressed Juice and Daily Dose 100% Cold Pressed Juice. Mint includes a wide range like Sparkling Water or Still Water. Haagen Dazs (500ml) and Bottle (1.5 Ltr) from . Oak Tandoori offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Montepulciano d’Abruzzo £16.20
Mixed Salad £6.50
Bianchi £10.50
- With mozzarella, onion and chilli.
Prosciutto £11.95
- With mozzarella, tomato sauce and ham.
Tiramisu £5.50
Bottled Water £1.90
Margherita £10.50
- With mozzarella, tomato and fresh basil.
Diet Cola £1.90

Singapore Chow Mein (Large) £5.90
- Spicy. Contains Eggs.
Sweet and Sour Pork £5.20
- Hong Kong style.
Pork in Hot and Sesame Sauce £5.20
- Spicy.
Pork Dumpling (4) £4.80
Quarter Crispy Aromatic Duck £9.20
- Served with pancakes, spring onion, cucumber and hoi sin sauce.
Chicken with Pineapple £5.20
King Prawn Pad Thai Noodles £6.70
- Spicy. Contains Eggs. Contains Nuts.
S2 Meal for Two £10.50
- Mini spring roll, sweet and sour chicken, egg fried rice (Contains Eggs) and a can of soft drink.

Butter Chicken Barbecued chicken cooked in butter, yogurt sauce, almonds etc £5.55
King Prawn £9.75
King Prawn £8.50
Keema Rice £3.15
Puree (Thin deep fried bread) £1.00
Chicken Tikka £5.50
King Prawn £8.50
Chicken Tikka £5.55

Mushroom Rice £3.50
- Basmati.
Cheese Naan £3.25
Duck Tikka Balti (Medium) £10.95
Naan Bread £2.50
- Leavened bread.
Tikka with Fresh Herbs £3.95
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Fanta (0.33L) £1.60
Dil's Special Biriani £10.95
- Chicken, meat, prawn & king prawn.
Chicken Tikka Biriani £9.95

Arancino £5.95
- Ham and mozzarella rice ball, coated in breadcrumbs and deep fried. Served with a neapolitan sauce and parmesan cheese.
Chilli £4.75
- Our own marinated pitted olives.
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Lounza £4.95
- Grilled smoked pork loin.
Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.
New York Deli £8.95
- Pastrami, turkey, gherkins, emmental and provolone cheese, tomatoes and crispy lettuce on rye bread with mayo and mustard.
Seafood Antipasto £4.95
- Mixed seafood salad in olive oil, garlic, capers and red onion.
Fruit N Nut Yoghurt Pot £6.95
- V. Creamy Greek yoghurt topped with blueberrys, banana, walnuts and honey.