Dusty Miller in Brighouse Menu

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Dusty Miller in Brighouse has no menu available, but can choose from many other options such as Apple Bottle or Orange Bottle from Sound Bites. Burt & Nelly offers many options including Tango 0.33L and Dr Pepper 0.33L. Banyan Horsforth includes a wide range like Black Cherry Cheesecake or Sticky Toffee Pudding (V). Water and Fanta (0.33L) from . Spice Zone offers Living Ventures Restaurants and Angioletti Secco Craft Cider.

Nearby Sample Menus

Mushroom Pulao Basmati rice stir fried with fresh mushrooms. £2.50
Peshawari Chappal Kebab Forced meat of lamb infused with chillies, pomegranate seedsand flavoured by the addition of choat massala. £3.90
Adrak Gosht (Lamb with ginger) £8.90
Aloo Methi Potatoes cooked with fenugreek leaves. light spices and herbs. -
Murgh Pakora Delicate mounds of c hicken lightly seasoned then bound in gram flour deep fried. £3.90
Garlic Salmon Lightly seasoned salmon served on a bed of garlic and parsley £4.90
Aje Baje Finely diced grilled chicken cooked with capsicums cilantro and medium herbs and spices. A firm favourite. Medium £9.90
Garlic Mushrooms Mushrooms gently cooked in herbs and spices served on a bed of garlic and parsley sauce. £3.90

prawn cocktail boiled prawns served on a bed of fresh lettuce and smothered in cocktail sauce £2.25
chilli masala with onions, garlic, methi leaves & green chillies -
fried banana £1.85
- VEGETABLE £4.40
chicken fried rice stir fried rice with bite size chicken pieces £2.55
dupiaza with diced onions & seasoned with fresh spices -
mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50
- KING PRAWN £6.45

Double Pepperoni (9/12/12-deep pan) £4.00/£5.50/£6.50
Curry Sauce £3.00
Fried Scampi £4.00
Keema Naan £2.20
Any of the above as Lamb Tikka £6.00
Lamb Tikka £2.50
Al-Funghi, mushrooms (9/12/12-deep pan) £3.50/£5.00/£6.00
Bhuna, cooked in a thick sauce with onions, tomatoes, herbs & spices (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50

Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Rocket and parmesan salad £4.50
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
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Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95

Edamame (V) £4.95
- Boiled green soybeans with yuzu salt / hot garlic spicy sauce.
Citrus Sake £23.80
- Yuzu is a Japanese citrus fruit. Its flavour is amazing not like anything you’ve ever tried before. It’s tart and bitter, citrus-like, tangy and fresh all at the same time.
Fuji Hiro Selection £16.95
- Our regular yaki-soba with a choice of a side dish and a 330ml bottle of number 1 selling Japanese Asahi beer.
Yasai Cha Han (V) £8.50
- Fried rice with lettuce, mushroom, leeks, courgettes, mange tout, carrots and fried tofu, accompanied with a bowl of vegetable based miso soup and Japanese pickles.
Satsumaimo / Kabocha-Tempura (V) £5.20
- Sweet potato or pumpkin.
Chicken Katsu Curry £9.95
- Crispy fried chicken breast, served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by cocked rice.
Kaiso-Salad (V) £4.80
- Seaweed salad with handmade Japanese dressing.
Ramune 200ml £3.50
- A carbonated soft drink originally created and sold in Japan. Served cold.