Dunkies Take Away Food Shops in Seaford Menu

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Dunkies Take Away Food Shops in Seaford has no menu available, but can choose from many other options such as Smirnoff Vodka (70cl) or Juice from Jerrys Pizza. ASK Italian - Brighton offers many options including San Pellegrino Sparkling Water 1L and San Pellegrino Sparkling Water 500ml. The Chilli Pickle includes a wide range like Tempranillo, Spain or Zibibbo, Vitesse, Sicily. Burst 500ml Bottle and Capri Sun 330ml Pouch from . Di Polas offers Foodilic and Nix and Kix - Peach Vanilla.

Nearby Sample Menus

Cans £1.20
Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Burst 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.
Oasis 500ml Bottle £1.90
Half Litre £7.00
- Approximately 6 scoops.
Capri Sun 330ml Pouch £1.60

Shell-on Prawns pan-fried with garlic butter £6.95
Scallop and Crab Thermidor cooked in a cheese sauce with Chardonnay and finished with a herb crust £17.95
Scallops wrapped in Bacon £8.95 / £19.95
Paprika Cod Loin loin of cod rubbed with paprika and pepper, wrapped in smoked bacon and slowly cooked with butter £14.95
Smoked Salmon with Black Pepper £6.95
Home Cooked Ham £5.95
Mussels Portuguese - Port & Tomato Sauce -
Mussels Natural - Plain steamed Mussels -

Fried Beancurd with Mixed Vegetables £6.50
Fried Mixed Vegetable in Szechuan Stlye (Hot) £6.50
Fried Beancurd in Sea Spicy Sauce (Hot) £6.50
Lamb with Green Pepper & Black Bean Sauce £11.90
Shredded Duck Foo Yung £8.90
Chicken with Szechuan Style (Hot) £7.90
Beef with Szechuan Style (Hot) £11.90
King Prawns Chop Suey £9.50

Pollo "Nuci i Zola" £13.50
- Tender chicken breast with gorgonzola and cream sauce topped with walnuts.
TG. Gamberi £10.30
- King prawns, fresh chili, garlic, baby plum tomato tossed with crunchy rocket.
Gnocchi alla Sorrentina (V) £10.10
- Potato dumplings cooked in homemade tomato sauce with fresh herbs then sprinkled with mozzarella cheese and baked.
Asparagi alla Milanese (V) £8.10
- Fresh asparagus served with fried egg, Parmesan cheese sauce and fresh parsley garnish.
Calamari Croccanti £6.90
- Deep fried squid served with Tartare sauce.
Spaghetti Aglio Olio e Peperoncino (V) £8.50
- Garlic, olive oil and chili flavours of Italy on the plate.
Tagliatelle al Salmone Affumicato £10.50
- Smoked salmon, fresh spinach cooked in garlic cream and hint of tomato sauce.
Rigatoni al 4 Formaggi (V) £9.90
- Mozzarella, Parmigiano-Reggiano, Taleggio and Gorgonzola Piccante melted together and tossed with rigatoni then finished under the grill.