Dun Cow in Stevenage Menu

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Dun Cow in Stevenage has no menu available, but can choose from many other options such as Prosecco or Rose Provence from Pizza Express Restaurants. Pizza Express Restaurants offers many options including Fanta Bundle (330ml x 4) and Fanta. Osinsky's includes a wide range like Magners Orchard Berries (500ml / 4%) or Magners Dark Fruit (500ml / 4%). Appletiser and Strathmore Water from . TGI Fridays offers The Bishop's Cave and Fiol Prosecco, Glera, Italy NV.

Nearby Sample Menus

Tiramisu £5.50
Americana £11.95
- With mozzarella, tomato sauce, pepperoni roasted and sweet peppers.
Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Rocket Salad £6.50
- With tomato and parmesan flakes.
Bottled Water £1.90
Pinot Grigio delle Venezie £19.90

Mini Pancake Roll Peking Style (4) £3.00
- Vegetarian.
Pork in Satay Sauce £5.20
- Contains Nuts. Spicy.
Chicken Red Curry £5.70
- Spicy.
Drunken King Prawn £6.70
- Cooked in a white wine sauce.
Sea Spiced King Prawn £6.70
- Spicy.
Lemon Duck £6.70
Mixed Vegetable Pad Thai Noodles £5.20
- Vegetarian. Spicy. Contains Eggs. Contains Nuts.
Menu A (2 Persons) £25.00
- Crispy seaweed, seasame prawn on toast, beef in hot sesame sauce (Spicy), sweet and sour chicken (Hong Kong style), mixed vegetables (Vegetarian) and egg fried rice (Contains Eggs).

Naan Peshwari Stuffed with coconut and sultanas £2.40
Meat £5.50
Meat £5.50
Lamb Tikka £6.95
Sheek Kebab Minced meat pungently spiced and barbecued in the Tandoori. £5.05
Onion Bhajee £2.30
Prawn £8.50
Lamb Shank Nahari with coconut and chef's special spices £9.95

Special Mixed Balti (Medium) £9.95
Balti (Medium) £8.75
Shahee Chicken Biriani £9.95
- Tandoori chicken grilled off the bone, lightly spiced with nuts & raisins.
King Prawn Puri £5.95
- Succulent king prawns cooked in a spicy sauce & served on a light, deep fried bread base.
Gourmet Dinner £39.95
- Papadoms. Starter: 2 mixed hors d'oeuvres. Main dish: tandoori king prawn, chicken tikka masala. Side dish: mushroom bhajee, aubergine bhajee, 2 special pilau rice & keema naaan.
Vindaloo (Very Hot) £8.45
- A superb South Indan treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice, potato & minced garlic in a thick onion & tomato sauce.
Mixed Hors D' Oeuvres (Serves Two) £8.35
- Chicken tikka, seekh kebab, onion bhajee, samosa.
Mushroom Rice £3.50
- Basmati.

Apple £2.25
Mediterranean Omelette £10.95
- Open omelette with Cherry tomatoes, red onion, courgette, olives and feta cheese topped with fresh parsley.
Chilli £4.75
- Our own marinated pitted olives.
Kopanisti £4.95
- VG, GF. House made sweet pepper and chilli dip with fresh dill and feta cheese.
Pollo £8.95
- Sliced grilled chicken breast, roasted peppers, fontina cheese and red pesto in a toasted ciabatta.
Meze for 2 £29.95
- Bosciolla olives, humus, tzatziki, kopanisti, pitta bread gigantes, lounza, halloumi, calamari and kolokithakia.
Chorizo £5.50
- Grilled spicy spanish sausage.
Bruschetta Pomodoro £8.95
- V. Chopped cherry tomatoes & red onion in a pesto dressing, topped with crumbled feta cheese on toasted slices of ciabatta with a balsamic glaze.