Dun Cow in Stevenage Menu

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Dun Cow in Stevenage has no menu available, but can choose from many other options such as Prosecco or Rose Provence from Pizza Express Restaurants. Pizza Express Restaurants offers many options including Fanta Bundle (330ml x 4) and Fanta. Osinsky's includes a wide range like Magners Orchard Berries (500ml / 4%) or Magners Dark Fruit (500ml / 4%). Appletiser and Strathmore Water from . TGI Fridays offers The Bishop's Cave and Fiol Prosecco, Glera, Italy NV.

Nearby Sample Menus

Margherita £10.50
- With mozzarella, tomato and fresh basil.
Funghi £11.50
- With mozzarella, tomato and mushrooms.
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Sauvignon Blanc delle Venezie £23.90
Prosciutto £11.95
- With mozzarella, tomato sauce and ham.
Coca-Cola £1.90
Mixed Salad £6.50
Meat Lasagne £11.50
- Layers of egg pasta with beef & mozzarella.

Sweet and Sour Won Ton £4.20
Mixed Vegetables Red Curry £4.70
- Vegetarian. Spicy.
Curry King Prawn £6.70
Beansprout Pad Thai Noodles £5.00
- Spicy. Contains Eggs. Contains Nuts.
Pork with Tomato £5.20
Plain Boiled Rice £2.80
- Vegetarian.
King Prawn Fried Rice (Large) £6.60
- Contains Eggs.
Chow Mein with Mixed Meat (Large) £6.20
- King prawn, beef and chicken in sauce.

King Prawn £8.50
King Prawn Bhar Delight £9.95
Chicken Shaslick Pieces of 'off the bone' chicken, marinated in special spices and barbecued with onion, capsicum and tomatoes. £7.55
Naan Peshwari Stuffed with coconut and sultanas £2.40
Passanda Lamb £6.95
Tandoori King Prawns Shashlick King Prawns marinated in special spices, barbecued with onions, capsicum and tomatoes in the Tandoori. £9.95
Peshwari Lamb £6.95
Vegetable £4.15

Lamb Xacuti (Medium) £9.95
- Very popular Goan dish, lamb cooked with roasted fennels seeds cloves of garlic & other spices.
Lamb Tikka £8.45
Naan Bread £2.50
- Leavened bread.
Duck Tikka Balti (Medium) £10.95
Captain's Pathila (Hot) £9.25
- Tender strips of chicken, lamb or prawns prepared with very special herbs & spices including coriander, mint, garlic & yoghurt in a rich, tangy sauce. This really is an exotic & flavoursome dish.
Tawa Gosht Lamb £9.25
- Chicken or lamb marinated with chefs special thick sauce then cooked with ginger, garlic, mustard seed, green chillies and soya sauce, served in a hot iron tawa.
Roop Chanda £13.95
- Golden brown whole fish cooked under slow heat with chopped onion, coriander & a touch of galic spice.
King Prawn Jalfrezi (Hot) £12.95
- Tender pieces of king prawn grilled then cooked in a pungent sauce prepared with onions, tomatoes, peppers & fresh green chillies. Like it hot!

Halloumi Fries £4.95
Eggs Benedict £9.95
- Poached egg and grilled ham on, topped with hollandaise sauce and chives
Calamari Fritti £6.95
- Fried squid coated in seasoned flour.
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
Pear £2.75
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Filo Prawns £6.95
- King prawns wrapped in crushed filo pastry.
Veggie Breakfast £10.95
- Two Eggs the way you like, grilled halloumi cheese, button mushrooms, rosemary and onion veggie sausage, grilled tomatoes, beans and a slice of granary toast.