Dun Cow in Stevenage Menu

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Dun Cow in Stevenage has no menu available, but can choose from many other options such as Prosecco or Rose Provence from Pizza Express Restaurants. Pizza Express Restaurants offers many options including Fanta Bundle (330ml x 4) and Fanta. Osinsky's includes a wide range like Magners Orchard Berries (500ml / 4%) or Magners Dark Fruit (500ml / 4%). Appletiser and Strathmore Water from . TGI Fridays offers The Bishop's Cave and Fiol Prosecco, Glera, Italy NV.

Nearby Sample Menus

Gavi di Gavi ‘La Piacentina’ £25.95
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Trebbiano d’Abruzzo £16.20
San Pellegrino £1.90
Bianchi £10.50
- With mozzarella, onion and chilli.
Italian Meatballs £11.00
- With rice.
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.

Special Chop Suey £5.60
Szechuan Pork £5.20
- Spicy.
King Prawn Pad Thai Noodles £6.70
- Spicy. Contains Eggs. Contains Nuts.
Deep Fried Squid with Pepper Salt and Chilli £6.70
- Spicy.
Chicken Red Curry £5.70
- Spicy.
Menu A (2 Persons) £25.00
- Crispy seaweed, seasame prawn on toast, beef in hot sesame sauce (Spicy), sweet and sour chicken (Hong Kong style), mixed vegetables (Vegetarian) and egg fried rice (Contains Eggs).
Special Fried Rice £4.60
- Contains Eggs.
Pork with Chilli £5.20
- Spicy.

Balti Aloo These dishes can be served with the massala sauce £5.30
Motor or Aloo Poneer (Peas or potato and cheese) £3.55
Chapatti (Thin dough bread) £0.85
Meat £5.50
Chicken Bhar Delight £5.65
Chicken £4.55
Vegetable £4.15
Poneer Tikka Traditional indian cheese £6.75

Rogan Josh (Medium) £8.45
- A traditional dish from Mirpur, Pakistan, A blend of authentic freshly grounded medium spices & garnished with tomato, capsicum, fenugreek & coriander.
Chicken Tikka Dansak £9.95
Fanta (0.33L) £1.60
Sheek Kebab (Medium) £4.50
- Two pieces of spicy hot, made with minced lamb, coriander, ginger, garlic green chillies & spices, served with salad & mint sauce.
Salmon Tikka Fish £5.75
- Salon fish marinated in spiced yoghurt then grilled in clay oven.
Tandoori Vegetable Shashlik £6.95
- Courgette, aubergines, mushrooms, tomato, onions & green peppers marinated with coriander & spices.
Reshmi Kebab with Egg Lace £4.50
- Spicy hot cutlet made with minced lamb, coriander, ginger, garlic, green chillies & spices, then fried & garnished with egg lace.
Papadoms £0.75

Veggie Pitta £8.95
- V. Grilled halloumi cheese, grilled peppers, humus and rocket in a Greek pitta.
Med Olives £4.75
- Pitted green and black simply in olive oil and oregano.
Rigatoni Gamberi £12.95
- Rigatone pasta and tiger prawns tossed with fresh cherry tomatoes, garlic and basil leaves.
Greek Dip Platter £10.95
- V.
Kopanisti £4.95
- VG, GF. House made sweet pepper and chilli dip with fresh dill and feta cheese.
Eggs Benedict £9.95
- Poached egg and grilled ham on, topped with hollandaise sauce and chives
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.