Duke Of Wellington in Banbury Menu

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Duke Of Wellington in Banbury has no menu available, but can choose from many other options such as Cawston Press Juice Box or Strathmore Water from Deli Licious. Toby Carvery offers many options including Blackcurrant Mousse Tart (V) (VE) and Sticky Toffee Pudding (V). 4500 Miles From Delhi includes a wide range like Mango Lassi or Classic Chips. Saigon (Vietnam) and Corona (Mexico) from . Pan Pan offers Banbury Fried Chicken and Deal 3.

Nearby Sample Menus

Locally Smoked Ham with Free Range Hens Eggs & Chips £9.95
Bacon, Stilton & Cherry Tomato Sandwich £5.25
Stem Ginger Creme Brulee with Vanilla Shortbread £4.95
Suffolk Ham with Egg & Chips £4.95
Basket of Bread £2.50
Selection of Ice Creams & Sorbets £4.50
Stilton & Mushroom Tartlet with Caramelised Red Onion Marmalade (Vegetarian) £4.95
Locally Smoked Ham, Egg & Chips £4.95

LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
MURGH CHADNI CHOK Free range chicken fillet in onion, tomato, garlic and creamy gravy, served on spiced tossed julienne seasonal vegetables. £12.95
GOSHT PASANDA A velvety mild dish, made with fresh cream and ground pistachio £8.95
KEEMA AND PEAS BHUNA Minced lamb and green peas cooked with medium spices £8.95
BOTI KEBAB Succulent pieces of beef in exotic spices and grilled to perfection. £4.95
MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
MURGH or GOSHT TIKKA SHASHLIK Succulent pieces of chicken or lamb tikka marinated with yoghurt and special spices barbecued with onion, capsicum and tomatoes £9.50
DINGRI MUTTER Fresh mushroom and green peas with ground herbs and spices £4.50 / £7.50

Eggs Benedict with Ham £5.95
Soup of the Day (V) - with bread and butter £4.95
Feta Cheese, Red Pepper and Olive Bruschetta (V) - bruschetta topped with feta cheese, red pepper and olives, served with mixed leaves and basil crème fraiche £4.95
English Tea £1.50
Eggs Benedict (V) - two poached eggs, served on a toasted muffin with creamy hollandaise sauce £4.95
Rustica (V) - goats cheese, roast mediterranean vegetables, fresh tomato and rocket £8.95
Honey Roast Carrots £3.00
Warm Garlic Pitta Bread (V) - served with houmous, taramasalata and tzatziki £3.95

Creamed Mash £1.95
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Courgette Frites £2.75
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95

Prawn Fried Rice £9.95
- Fried rice with onion, tomatoes and peas
Sweet & Sour Duck £10.95
- Stir fried with fresh tomatoes, pineapple, cucumber, onions, green pepper with sweet and sour sauce.
Beef with Crispy Noodles in Gravy £9.50
- Crispy egg noodles with mixed vegetables in light brown gravy.
Duck Stir-Fried with Ginger £10.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Mushroom & Coconut Soup £5.95
- Mushroom in tasty hot and sour soup, galangal and coconut milk.
Pork with Noodles in Soya Sauce £10.50
- Fried rice noodles with vegetables in dark soya sauce.
Pork & Broccoli with Oyster Sauce £9.95
- Stir-fried with broccoli, carrots and light oyster sauce.
Steamed Dumplings £6.95
- Delicate steamed dumplings with minced pork, prawns and water chestnut filling and sweet soya sauce.