Domino's Pizza Group in St Austell Menu

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Domino's Pizza Group in St Austell has no menu available, but can choose from many other options such as Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from Little India. Best Kebab and Burger Takeaway offers many options including Water and Ribena. Balti Curries Takeaway Restaurant includes a wide range like Lunch Special For Two Persons or Lunch Special For One Person. Homemade Cheesecake (Per Slice) and Prawn from . Kessells Kitchen offers Nepalese Gurkha Cuisine and Chips.

Nearby Sample Menus

Kebab Meal 1 £15.50
- 2 x medium doners, 2 x can of drinks, 2 x chips.
Garlic Bread Slices (4 Slices) £2.00
Extra Pitta £0.60
American Hot (Hot) £8.99
- Red onion, green pepper, pepperoni and jalapenos.
Chicken Strip Wrap £6.00
Pepperoni Plus £8.99
- Green peppers, onions and pepperoni.
Mexican Hot (Hot) £8.99
- Red onion, green pepper, beef and jalapenos.
Onion Rings £2.80

10 Garlic Mushrooms & Dip £4.00
Chips £3.00
Scampi (12 Pieces) £6.50
Chicken Wrap £5.00
Haddock £7.00
Spring Roll £2.50
Roll & Butter £1.00
Calamari (12) & Dip £6.00

Lamb & mint £8.00
Bacon & Egg £4.50
Vegetarian Sausage & Egg £4.50
Sausage & Egg £4.50
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Onion Rings £4.50
Pesto mushroom with grilled goats cheese £9.95
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A