Diva Italiana Bar and Trattoria in Pudsey Menu

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Diva Italiana Bar and Trattoria in Pudsey has no menu available, but can choose from many other options such as Quatro Formaggi (V) or Meatball Supreme from Tariqs Indian Cuisine. The Three Acres offers many options including Asian Vegetable Platter – Spiced Vegetable Samosa, Mushroom & Onion Bhaji & Lentil Daal and Potato Gnocchi – Caramalised Spinach & Potato Gnocchi (Quattro Formaggio), Four Cheese Sauce. Greggs includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Rubicon Mango (0.33L) and 7-Up (0.33L) from . Spen Lane Chinese Takeaway offers Chicken Cottage and Mineral Water.

Nearby Sample Menus

Mix Platter for 2 £9.90
Murgh Tikka Nashadar Piecesof chargrilled chicken cooked in a massala sauce with fresh cream. brandy and mushrooms. Mild £11.90
Chips £1.70
Saag Paneer Creamed spinach and Indian cheese cooked with cumin seeds and garlic. Crowned with a topping of freshly chopped spring onion. -
Rajasthani Gosht A fairly hot stew prepared with shanks of grilled lamb gently simmered in yoghurt and tamarind sauce £9.90
Garlic Chicken Charcoal grilled chicken served in a garlic and butter sauce. £4.50
Sabzi Pulao A fragrant combination of vegetables with white basmati rice. £2.50
Karahi Gosht (Lamb Karahi Asian style) £8.90

- CHICKEN / PRAWN / MEAT £4.60
garlic chicken tikka bhuna chicken tikka cooked with onions, fresh sliced garlic, coriander & herbs £5.75
persian biryani omelette & lemon CHICKEN / MEAT £6.10
- VEGETABLE £4.40
chicken tikka shashlik boneless spring chicken marinated in yoghurt with herbs & spices, cooked on skewers with onions, peppers & tomatoes £2.85
- CHICKEN TIKKA / LAMB TIKKA £5.60
jaipuri marinated & grilled in the tandoori oven & cooked with fried mushrooms, onions, capsicums & punjabi masala CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.50
- KING PRAWN £6.45

Vegetarian Supreme (9/12/12-deep pan) £4.00/£5.50/£6.50
Cheesy Chips (S/L) £1.70/£2.30
Shami Burger (Single/Double) £3.00/£3.50
Balti, dry fish, cooked with tomato & herbs & spices (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Half & Half, any 2 halfs from above (9/12/12-deep pan) £4.50/£6.00/£7.00
Boiled Rice £1.20
Pilau Rice £1.50
Garlic Bread Pomadora, with Pizza Sauce £4.00

Rocket and parmesan salad £4.50
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Mini chocolate oranges £2.95
Mixed leaf salad £3.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Seasonal vegetables, (see Blackboard) £2.25

Chicken Katsu Curry £9.95
- Crispy fried chicken breast, served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by cocked rice.
Gyu-Don £9.95
- Thinly sliced beef and tender onion simmered in a sweet homemade sauce consistent of a bowl of rice.
Japanese Yasai Curry £8.95
- Mixed vegetable with Japanese curry & rice.
Spicy Beef Gyoza (6 Pcs) £6.50
- Beef steak mince dumplings with shallots, celery, coriander and chilli, grilled and severed with our dipping sauce.
Yasai Cha Han (V) £8.50
- Fried rice with lettuce, mushroom, leeks, courgettes, mange tout, carrots and fried tofu, accompanied with a bowl of vegetable based miso soup and Japanese pickles.
Yasai Gyoza (V) (6 Pcs) £5.95
- Vegetable dumplings filled with a mixture of finely chopped Chinese leaves water chestnut, mung bean noodles, carrots and fried tofu, grilled and served with our dipping sauce.
Takoyaki (5 Pcs) £6.80
- Octopus ball with bonito flakes, red ginger, mayonnaise & tonkatsu sauce.
Chicken Gyoza (6 Pcs) £5.95
- Original fuji hiro chicken dumplings with Chinese leaves and carrots, grilled and served with our unique dipping sauce.