Dishotay in Penzance Menu

Dishotay in Penzance has no menu available, but can choose from many other options such as Baileys Coffee or Irish Coffee from Kings Head. Brothers Pizza offers many options including Pistachio Profiteroles and Milk Chocolate Profiteroles. The Watering Hole includes a wide range like Onion Rings or Olives & Hummus with bread. Prosecco and Rose Provence from . Pizza Express offers Flying Fish Restaurant and Laurent-Perrier.

Nearby Sample Menus

  • Kebab Meal 1 £15.50
    • 2 x medium doners, 2 x can of drinks, 2 x chips.
  • Beefy One £7.99
    • Red onion, mushroom and beef.
  • Garlic £0.35
  • Onion Rings £2.80
  • Rice £2.00
  • Pepperoni Plus £8.99
    • Green peppers, onions and pepperoni.
  • BBQ £0.35
  • Mixed Kebab £12.90
    • Donner, lamb shish, chicken shish & kofte. One skewer each kebab.
  • Hot Dog (Large) £3.00
  • Cheese & Onion Fryit £2.00
  • 10 Garlic Mushrooms & Dip £4.00
  • Battered Mars Bar £2.00
  • Cheese Burger & Chips £6.50
  • Haddock £7.00
  • Calamari (12) & Dip £6.00
  • Seafood Platter & Dip £10.00
    • Scallops, scampi, prawns, calamari, cod bites.
  • Pesto mushroom with grilled goats cheese £9.95
  • Grilled chicken £8.00
  • Sliced Beef with Dijon Mayonnaise £8.50
  • Ham Salad £8.00
  • Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
  • Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
  • Onion Rings £4.50
  • Kid's battered cod (may contain bones) £5.50
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Hawaiian - Cheese, Ham & Pineapple Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
  • Mayonnaise 50p
  • Al Funghi - Cheese & Mushrooms Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
  • Pollo - Cream, Chicken, Mushrooms, Garlic, Tomato Sauce £5.00
  • Egg Burger - Fried Egg 1/4lb: £3.00, 1/2lb: £3.50
  • Cheese Special - 3 Blend Cheese with 2 Toppings of your choice Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
  • Vegetarian - Cheese, Onions, Mushrooms, Peppers & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
  • Chilli Burger 1/4lb: £3.00, 1/2lb: £3.50
Dishotay

Dishotay

location

Address

61-62 Chapel Street, Penzance, Cornwall, TR184AE ,

phone

Phone

01736367497

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
61-62 Chapel Street, Penzance, Cornwall, TR184AE ,
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