Devonshire Fell in Skipton Menu

Soup of the day £4.50
Eggs Benedict - A poached egg on muffin, Parma ham, hollandaise sauce £4.95
Mussels - Moules mariniere £5.50
Linguini - Asparagus, blue cheese & pea £6.95
Tripe - Tripe, black pudding, chorizo, peppered red wine & mixed leaves £6.95
Artichoke - Artichoke & walnut cream horn, celery, pickled walnuts, apple, whipped goat’s cheese,cress, truffle and honey dressing £7.95
Scallop - Seared scallops, fennel, tomato jelly, tomato and capers £7.95
Salmon - Beetroot & fennel cured salmon, beetroot, horseradish and mustard cress £8.50
Foie gras - Textures of red wine plums and orange, served on brioche with toasted walnut £9.50

Fell Burger - Home made burger, caramelized onions, tomato, gem lettuce, pickled cucumber, fried egg, onion rings and chips £12.50
Fish & chips - Beer battered haddock chunky chips, crushed peas, tartar sauce & lemon £12.50
Sausages & Mash - With Yorkshire Pudding £12.50
Poussin - Whole roasted Poussin, game chips, mixed leaves red wine sauce £14.50
Open Ravioli - Wild Mushroom Ravioli, spinach, mushroom broth, cepes foam £16.50
Chicken - Pan friend chicken breast with roast cherry tomatoes and globe artichoke, burnt artichoke puree, olive tapenade, dona encarnacion Zamora, gem lettuce with a chicken reduction £17.50
Cod - Spinach, idiazbal cream, pine nuts & pedro ximenez reduction £18.50
Brill - Red wine poached Brill, pak choi, saffron salsify, shimeji mushrooms, caramelised shallot jus £18.50
Rib eye - 8oz rib eye steak served with real chips, slow roast vine tomatoes, sauté mushroom peppercorn sauce or red wine jus £18.95
Beef - Locally sourced Beef Fillet, roasted root vegetables, spinach, creamed potatoes, Red wine jus, cooked to your liking £23.95
Seasonal Vegetables £3.50
Chips £2.95
Mash Potato £3.50
Green Salad £2.50
Rocket & Parmesan Salad £2.50

Selection of home made ice cream and sorbets - Three scoops, please ask for the ice cream menu £3.50
Sticky toffee pudding - Vanilla ice cream, caramel sauce £4.50
Crème brulee - Brandy snap, summer berry compote £4.50
Blackberry Soufflé - Blackberry fluid gel and blackcurrant sorbet (allow 20 mins cooking time) £6.95
B&B - Home made bread and butter pudding, clotted cream and apricot compote £6.95
Chocolate - Chocolate Mousse, praline textures & caramel ice cream £6.95
Panna cotta - Vanilla Panna Cotta, poached berries, winter berry soup £6.95
Cheese - Five British and international cheese board, with quince& walnut paste, raisins on the vine, apple chutney, celery & dried figs £7.95

Two steaks & A Bottle of Wine - 7oz Sirloin Steak with chunky chips, cooked to your liking, Sauvignon Blanc 2011, Paul Estate Chile / Merlot 2010/2011, Panul Estate £25
Tomato and mushroom £1.50
Onion rings £1.50
Peppercorn / Béarnaise / Red Wine Jus £1.50
Marmite Butter £1.50
Side salad £2.50

Yorkshire peppered beef, horseradish cream and rocket £5.95
Local honey roasted ham & whole grain mustard £5.95
Locally smoked salmon & dill crème fraise £5.95
Crayfish tails, lime and coriander mayonnaise £5.95
Ploughman’s (Ham, cheese, salad, pickle) £5.95
Devonshire Fell Special - French Dip - Hot roast beef in red wine jus,caramelised onions on a crusty baguette, Served with Chips & Side Salad £6.95

Nearby Sample Menus

Meat Feast £9.00
- Pepperoni, salami, ham, spicy beef.
Dr Pepper £2.00
- 330ml.
Marinara £9.00
- Onion, olives, tuna, anchovies, prawns.
Doner £8.50
- Onion, doner meat.
Supreme Vegetarian £9.00
- Onion, mushroom, sweetcorn, mixed peppers, pineapple, jalapenos.
Pepperoni Passion £8.50
- Pepperoni, spicy, Italian Sausage.
Ham and Mushroom £8.50
Hot Shot £8.50
- Chilli powder, onion, pepperoni, mixed peppers.

Please select 3 dishes from each of the menu’s below (except vegetarian) -
Honey glazed baby parsnips £4.25
New season potatoes, fresh chives and mayonnaise (v) -
Homemade cannelloni of baby leaf spinach and ricotta in a light San Manzano tomato sauce finished with freshly grated parmesan -
Affogato of vanilla ice-cream served with a shot of Bailey’s and strong espresso – Simply Italian! £6.50
Fresh whole poached salmon dressed with cucumber and carrot pickles served with a lemon mayonnaise dressing -
Roasted best end of Sussex lamb rolled in fresh herb crumb accompanied with homemade thyme croquette potatoes and roasted root vegetables with a lemon thyme jus £21.95
Baked tartlet of roasted peppers, leek and Sussex Charmer served with foraged mushrooms (v) £7.95

Sausage £6.25
Ham & Cheese £4.95
Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95
Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75
Prawn £6.95
Gammon Steak - A succulent steak topped with egg and pineapple £9.75
Omelettes – served with a portion of chips or large salad £6.95
Bacon & Brie £5.15

2 Regular Sausages with Chips and Sauce £5.25
Sprite £1.25
Still Water £1.25
Mushy Peas £1.50
100% Chicken Mini Fillets Bites £5.50
Garlic Mushrooms 10 Pieces £4.99
Meal for Three £22.75
- 3 regular haddock 3 chips 2 mushy peas 1 curry sauce 3 canned drinks.
Hand Battered Onion Rings £3.50