Delilah Fine Foods in Nottingham Menu

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Delilah Fine Foods in Nottingham has no menu available, but can choose from many other options such as Ginger Beer 330ml or Cream Soda 330ml from Tropical Taste Caribbean Takeaway. Bella Italia Mansfield offers many options including Prosecco, Fiol, Italy and Pinot Grigio Blush, Il Sospiro, Italy. Sheng Hua includes a wide range like Satay Sauce or Curry Sauce. Baklawa and Hot Drinks from . Marrakesh Express offers Kismet Kebabs and Water.

Nearby Sample Menus

Vegetable Pasta (v) £12.00
- Penne with red and green peppers, broccoli, carrots, garlic and oregano.
Seabass £19.00
- Pan fried seabass served with mixed vegetables.
Iskender with Sliced Chicken (Tavuk) £18.00
- Sliced chicken on a bed of crispy cubes of pita bread dressed with homemade fresh tomato sauce, garlic and served with yoghurt.
Kuzu Guvec (Lamb Casserole) £17.00
- Diced lamb cooked with tomatoes, mushrooms, peppers, aubergines, onion and garlic served with bulgar.
Pirzola (Lamb Cutlets) £20.00
- Lamb cutlets served with rice and salad.
Antalya Special Steak £21.00
- Grilled sirloin steak served with specially prepared sauce with tomatoes, peppers, onions and served with French fries and vegetables.
French Fries (v) £2.95
Sautéed Lamb Liver £8.00
- Sautéed lamb liver served with red onions, parsley and sumac.

Onion Rings £3.45
Filleted sea-bass £17.90
Mixed Salad £3.45
Pizza Bianca Con Rosmarino V In house freshly baked pizza topped with rosemary, sea salt & drizzled with our finest Tuscan extra virgin olive oil. £4.90
Calzone Speciale Traditional pizza base, folded with toppings inside. Mushrooms, onions, pepperoni, ham, chicken & Choritzo. Topped with homemade bolognese & bacon. £12.50
Peperoni Ripieno Slow Roasted Half Pepper filled with mince beef & rice topped with buffalo mozzarella Baked to a golden finish £6.50
Filetto alla Favorita Fillet Steak filled with pate wrapped in bacon, cooked with caramelised shallots. In a rich port sauce on crouton (this dish can not be cooked well done) £21.50
Pesci £17.90

Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A

Onion Paratha £3.50
Chicken Biryani £8.00
Makki Di Roti £1.50
Bhel £5.00
Gobi Paratha £3.50
Tindora Aloo + 2 Roti £7.00
Pakora £0.75
Plain Paratha £2.50

BLT – Not - served on granary bread or bagel with tomato, crunchy lettuce, ketchup & mayo £4.65
Organic Marinated Tofu Steak - seared organic tofu steak in a spicy marinade stacked atop root vegetable mash and surrounded by a rich red wine and tomato sauce, served with pan fried green beans £7.95
Cheeky Greek Salad - with feta cheese, mixed olives, tomatoes, spinach and red onion topped with pesto dressing and toasted seeds £6.75
Organic potato wedges - with sour cream or tomato sauce £3.60
Gertie - mature cheddar, not ham and alley chutney £4.95
Today’s pate - served with granary toast £3.45
Hummus & Hot Pitta £3.30
Cream Cheese Bagel - lightly toasted New York style bagel served with cream cheese £3.50

Spring Roll £1.50
Tuna Delight £5.50
- Cheese, tomato, tuna, sweetcorn & onions.
Cheese & Tomato £4.00
Ben & Jerry £6.50
- Cookie dough & fudge brownie.
Hot & Spicy £5.50
- Cheese, tomato, spicy beef, pepperoni, onions & jalapeño.
Free Choice £6.50
- Any 3 toppings of your choice.
Chicken Kebab & Donner Mix £6.50
Samosa £1.50
- Meat or veg.

Little Hamburger £5.95
- One fresh high-quality patty hot off the grill, on a soft, toasted bun.
Brooklyn Lager £4.50
- 330ml.
Corona £4.00
- 330ml.
Cheese Veggie Sandwich £4.50
- Create your own Veggie Sandwich with any or all of our 15 free toppings. Then add melted American cheese.
Five Guys Shake £5.25
- Customise your milkshake with as many of our 11 Mix-ins as you want. For the adventurous, add free bacon bits.
Little Bacon Burger £7.75
- Our single patty burger with two strips of crispy apple-wood smoked bacon.
£6.95
Diet Coke £2.50
- Diet Coke 500ml Bottle

Meal Deal for One £9.99
- Burrito with tortilla chips and dips and a soft drink
Salsa Pot £0.49
Ancho Chicken Burrito £5.49
- Succulent chicken breast pieces in ancho chilli sauce
Barbacoa Beef Bowl £7.99
- Slow cooked barbacoa beef bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
Fanta £1.99
- 330ml
Churros (Large) with Chocolate Dip £3.69
- Churros (Large) with chocolate dip
Coke Zero £1.99
- 330ml
Sprite £1.99
- 330ml

Sprite £1.50
- 330ml Can
Brooklyn Special Effects £3.70
- 330ml 0.4%
Slaw £3.00
- Creamy house slaw (V)
Mac 'n' Cheese £4.00
- Warm, cheesy goodness (V)
Goose Island 312 Urban Wheat Ale £4.80
- 330ml can 4.2%
The Big Cheese £8.00
- Stacked with a juicy beef patty, double Monterey Jack cheese, gooey mozzarella sticks, warm cheese sauce, gherkins, sliced tomatoes and a dollop of burger sauce, all packed into a soft glazed bun
Chocolate Fudge Cake £4.50
- Sticky chocolate fudge cake with a rich, dark chocolate sauce
Strawberry Drizzled Cheesecake £4.00
- A crumbly biscuit base topped with a smooth strawberry cheesecake filling

Jerk Chicken (Boneless) £3.75
Vege Quorn Pieces £2.50
Fish Bites £2.50
Fried Dumpling 50p
3C'z Calypso Callaloo (Vege) £3.75
Add Custard 60p
Fried Chicken £3.75
Coleslaw £1.20

Peroni £4.50
- 330ml 5.1%
Chicken and Sesame Dumplings £6.25
- with Bill's spicy chutney
Warm Banoffee Doughnuts (V) £6.50
- Salted caramel coated doughnuts with sliced banana, crumbled chocolate flakes & whipped cream
Macaroni Cheese (V) £4.75
Jackfruit Salad Bowl (VG/N) £11.25
- Smoked chilli jackfruit with mixed grains & rice, edamame beans, red cabbage, toasted cashew nuts, lettuce, mint & lime soy yoghurt finished with a crispy rice cracker
Crispy Calamari £6.95
- with red chilli & lime aioli
Spiced Cauliflower and Butternut Squash Falafel Bowl (VG) £11.50
- Ancient grains, cauliflower cous cous, kale, spring onion & pickled red onion served with a turmeric & mint soy yoghurt
Mini Cumberland Sausages £5.25
- with honey & grain mustard

Aloo Papdi Chaat (Medium Spicy) £4.50
- Crispy wafers garnished with a delicious combination of potatoes, chickpeas, seasoned yoghurt, and flavorful spices and tamarind. The perfect sweet and sour dish.
Lamb Sola Shashlik (Medium Spicy) £6.25
- Lamb picatta culled from the fillet, flavoured with shahi jeera, then cooked in tandoor clay oven resulting in a very succulent kebab.
Ajwaini King Prawn (Medium Spicy) £8.25
- King prawns in an ajwaini and garlic flavoured spiced marinade, chargrilled in tandoor.
Paneer Tawa (Medium Spicy) £12.95
- Indian Cottage cheese cooked with coarsely chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
Egg Rice £4.25
- Basmati steamed rice with fried eggs.
Yoghurt £2.25
Aloo Tikki (Medium Spicy) £4.25
- Shallow fried potato cakes filled with asafoetida tempered peethi of peas and served with two contrasting chutneys. Sweet and spicy yoghurt and tamarind.
Chicken Karahi (Very Spicy) £11.50
- Tender pieces of chicken cooked in a thick onion and tomato gravy, garnished with coriander and ginger.