David Kingston in Camborne Menu

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David Kingston in Camborne has no menu available, but can choose from many other options such as Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil or Ham & Free Range Egg~Served with hand cut chunky chips and peas from Kazbah. The Thirsty Scholar offers many options including House Wines (750ml) and Apple Rattler (500ml) 6% abv. Best Kebab and Burger Takeaway includes a wide range like Water or Ribena. Homemad Carrot Cake and Manhattan Stack from . Earth and Water offers Pizza Express and Prosecco.

Nearby Sample Menus

7-up £1.20
Chicken Shish Kebab £6.50
- Cooked on a charcoal grill. Contains mustard.
Vegan Wrap £6.00
- Grilled mixed vegetables. Large.
Breaded Mozzarella Sticks (5) £4.00
Kebab Meal 2 £17.50
- 2 x large doners, 2 x can of drinks, 2 x chips.
Mini Doner Kebab Meal £5.90
- Comes with chips and a choice of drinks.
Pepsi £1.20
BBQ Hot (Hot) £8.99
- BBQ sauce, BBQ chicken, red onion and jalapenos.

Saveloy & Chips £5.00
Seafood Panko Prawns & Dip £6.00
Panko Prawns £6.00
Cod & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Cornish Crab Cakes £2.50
Chicken Burger & Chips (Large) £5.00
Scampi & Chips £8.50
Veggie Burger & Chips (Large) £6.50

Steak, mushroom & onion £9.50
Bacon & Egg £4.50
Tuna mayo & mozzarella melt £8.00
Sausage £4.00
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Vegetarian Sausage & Egg £4.50
Olives & Hummus with bread £4.50
Grilled Chicken £5.50

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A

Pollo - Cream, Chicken, Mushrooms, Garlic, Tomato Sauce £5.00
Garlic Sausage - Cheese, Garlic Sausage & Onions Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Hot & Spicy - Cheese, Onions, Chillies, Spicy Beef & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Bolognese - Cheese, Bolognese Sauce £5.00
1.5 Ltr Bottle £1.50
Egg Burger - Fried Egg 1/4lb: £3.00, 1/2lb: £3.50
Greek (feta) Salad £2.20
Bolognese - Cheese, bolognese & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00