David Kingston in Camborne Menu

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David Kingston in Camborne has no menu available, but can choose from many other options such as Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil or Ham & Free Range Egg~Served with hand cut chunky chips and peas from Kazbah. The Thirsty Scholar offers many options including House Wines (750ml) and Apple Rattler (500ml) 6% abv. Best Kebab and Burger Takeaway includes a wide range like Water or Ribena. Homemad Carrot Cake and Manhattan Stack from . Earth and Water offers Pizza Express and Prosecco.

Nearby Sample Menus

Kofte Wrap £7.00
Pepperoni Feast £8.99
- Red onion, pepperoni and green pepper.
Chicken and Sweetcorn £7.99
- Chicken and sweetcorn.
Free Choice £8.99
- Four toppings of your choice.
Kebab Meal 1 £15.50
- 2 x medium doners, 2 x can of drinks, 2 x chips.
American Garlic Bread £5.00
- Mushroom and cheese.
Veggie Burger Meal £5.90
- With chips and drink.
Chips £2.50

Cod Bites £6.00
Cod Bites & Chips £8.00
Saveloy & Chips £5.00
Plaice & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Chicken Nuggets & Chips (Large) £6.00
Battered Burger & Chips £5.00
Fishcake £2.00
Hot Dog (Large) £3.00

Onion Rings £4.50
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Vegetarian Sausage & Egg £4.50
Dips: Sweet Chilli, BBQ 50p
Sausage & Egg £4.50
Homemade hummus, roast pepper & semi blush tomatoes £8.50
Nachos (ideal for a main or for 2 to share) £8.50
Olives & Hummus with bread £4.50

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A

Salami - Cheese & Salami Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Mayonnaise 50p
Al Funghi - Cheese & Mushrooms Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Egg Burger - Fried Egg 1/4lb: £3.00, 1/2lb: £3.50
Chocolate Fudge Cake £1.50
Vegetarian - Cheese, Onions, Mushrooms, Peppers & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Cheesy Chips £1.50
Cheese Burger 1/4lb: £3.00, 1/2lb: £3.50