D I Bulut in Watford Menu

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D I Bulut in Watford has no menu available, but can choose from many other options such as Fruit Shoot or Water from Chiqizza. Quick Service Restaurants offers many options including Bottled Water and Bottled Drinks. Caffe Nero Group includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Moet & Chandon Champagne - France 750ml and Prosecco Bottle - Italy 750ml from . City Centre Restaurants (Uk) offers Giggling Squid Berko and Shiraz Cabernet, One Chain Vineyards, South Australia.

Nearby Sample Menus

Funghi £11.50
- With mozzarella, tomato and mushrooms.
Tiramisu £5.50
Italian Meatballs £11.00
- With rice.
Prosecco Brut £26.90
Rosa £11.95
- With mozzarella, tomato sauce, ham and mushroom.
Sauvignon Blanc delle Venezie £23.90
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.

Mixed Vegetable Fried Rice (Large) £5.10
- Contains Eggs. Vegetarian.
Menu A (2 Persons) £25.00
- Crispy seaweed, seasame prawn on toast, beef in hot sesame sauce (Spicy), sweet and sour chicken (Hong Kong style), mixed vegetables (Vegetarian) and egg fried rice (Contains Eggs).
Sesame Prawn on Toast £5.00
Mushroom Chow Mein (Large) £5.10
- Vegetarian.
Deep Fried Spare Ribs with Pepper Salt and Chilli £5.50
- Spicy.
Mushroom Pad Thai Noodles £5.20
- Vegetarian. Spicy. Contains Eggs. Contains Nuts.
Apple Fritter with Syrup £2.30
Crab Meat and Sweetcorn Soup £3.00
- Contains Eggs.

Naan Peshwari Stuffed with coconut and sultanas £2.40
Chicken £4.55
Prawn £5.50
Chicken Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.30
Prawn Bhar Delight £6.75
King Prawn £8.50
Garlic Coriander and Chilli Naan £2.40
Coconut Rice or Lemon Rice or Egg Fried Rice £2.40

Mixed Hors D' Oeuvres (Serves Two) £8.35
- Chicken tikka, seekh kebab, onion bhajee, samosa.
Fish Balti (Medium) £8.95
Tandoori Chicken with Fresh Herbs £3.95
- Quarter of spring chicken on the bone marinated in traditional spices, overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Tandoori Mixed Grill £11.95
- A plate of mouth watering tandoori specialities include pieces of king prawn, chicken tikka, lamb tikka, sheek kebab, tandoori chicken.
Korma (Mild) £8.45
- Very mild dish cooked in rich sauce of almonds, coconut & fresh cream.
Madras (Hot) £8.45
- A superb south Indian treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice & minced garlic in a thick onion & tomato sauce.
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
Fish Dopiaza £9.75
- Watering boneless chunks of sweet water fish (known as giash) flavoured with fried brown onion & coriander.

Rigatoni Gamberi £12.95
- Rigatone pasta and tiger prawns tossed with fresh cherry tomatoes, garlic and basil leaves.
Fruit N Nut Yoghurt Pot £6.95
- V. Creamy Greek yoghurt topped with blueberrys, banana, walnuts and honey.
Salmon & Eggs £9.95
- Smoked salmon & creamy scrambled eggs served with a slice of sourdough or granary toast
Veggie Med Panini £8.95
- V, VG. Grilled courgette and peppers, sun blushed tomatoes, pesto Genovese and mozzarella cheese in a toasted ciabatta.
Pollo Milanese £12.95
- Breaded Chicken escalope, and spaghetti arribada topped with rocket and lashings of parmesan cheese.
English Breakfast £10.95
- Two Eggs the way you like, two bacon, Cumberland sausage, button mushrooms, grilled tomatoes, beans and a slice of granary toast.
Cyprus Pitta £8.95
- Grilled halloumi cheese, smoked pork loin, Greek yoghurt, sliced cucumber and rocket in a Greek pitta.
Seafood Antipasto £4.95
- Mixed seafood salad in olive oil, garlic, capers and red onion.