Customize in Watford Menu

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Customize in Watford has no menu available, but can choose from many other options such as Scoop of Vanilla Gelado or Bottomless Frozen Yogurt from Nandos Chickenland. Loch Fyne Restaurants offers many options including Selection of Cheese - Oatcakes & Quince and Chocolate Pot - Crème Fraîche. Coast to Coast includes a wide range like Midea Prosecco (Sparkling) or Parini Pinot Gringo (Rose). Scoop of Vanilla Gelado and Bottomless Frozen Yogurt from . Nando's offers Pizzaexpress and Pip Organic Rainbow Ice Lolly V, VG, GF.

Nearby Sample Menus

Tomato Salad £6.50
- With red onion.
Fresh Garlic Bread £5.00
Rocket Salad £6.50
- With tomato and parmesan flakes.
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Panna Cotte with Chocolate Sauce £5.00
Prosciutto £11.95
- With mozzarella, tomato sauce and ham.
Mixed Salad £6.50
Sauvignon Blanc delle Venezie £23.90

Squid with Green Pepper and Black Bean Sauce £6.70
- Spicy.
Kung Po King Prawn £6.70
- Spicy.
Sweet and Sour King Prawn £6.70
- Balls or Hong Kong style.
Mushroom Pad Thai Noodles £5.20
- Vegetarian. Spicy. Contains Eggs. Contains Nuts.
Chicken in Satay Sauce £5.20
- Contains Nuts. Spicy.
Pork Green Curry £5.70
- Spicy.
Hot and Sour Soup £3.60
- Spicy. Contains Eggs.
7up £1.00

Vegetable Rice £2.65
Prawn Pathia or Puree or Sag Spiced prawns cooked with thick gravy, slightly hot, on deep fried bread. £2.95
Onion Bhajee Deep fried spicy onions balls £2.30
Plain Rice (Boiled) £1.75
Vegetable £4.30
Mushroom Pulao (Rice with mushrooms) £2.40
Chicken £5.95
Lamb Tikka £6.95

Chef's Special (Medium) £11.95
- Chef’s own prepared special recipe; a choice of chicken or lamb cooked in medium thick sauce.
Madhu Murgh (Mild) £8.95
- Tender fillets of chicken breast marinated in delicate spices & yoghurt. Gently cooked with cashew nuts, sultanas, ground nuts, honey & fresh cream in sauce.
Bhuna (Medium) £8.45
- Extra spicy with a dry sauce cooked with onion, tomato, ground spices, extra spicy with dry sauce.
Badami Saag (Medium) £8.95
- Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked with spinach, onion, tomatoes & cashew nuts delicately spiced.
Pasanda (Mild) £10.25
- Tender pieces of chicken or lamb, marinated in delicate spices & yoghurt, then cooked with ground nuts, almonds & fresh cream in a deliciously rice sauce. An extravagant dish indeed.
Khadi Gosht (Medium Hot) £8.95
- This medium hot lamb stew is made to a central Indian, it features special sauce made with whole con coriander bulb chilli for a highly distinctive flavour.
Coca-Cola Zero (0.33L) £1.60
Hot & Spicy Dinner £29.95
- Starter: papadoms, sheek kebab, hot wings. Main dish: Captains pathila, lamb dhansak. Side dish: bombay aloo, onion bhajee, 2 aromatic pilau rice & naan.

Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Kalamata £4.75
- Dark flavoursome Greek.
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.
Orange (Tropicana) £2.75
Greek Dip Platter £10.95
- V.
Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
Funghi £7.95
- V. Button mushrooms and sautéed onion.