Curry Cottage Indian Cuisine in Barnet Menu

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Curry Cottage Indian Cuisine in Barnet has no menu available, but can choose from many other options such as Becks or Holsten from Apsley Fish Bar. Kimaya Noodle & Sushi Bar offers many options including Sesame Seared Salmon and Coriander Seared Tuna. The Meating Room includes a wide range like Oreo Milkshake or Biscoff Lotus Milkshake. Water 0.5L and 7-up from . Kebabish Restaurant Takeaway offers Nonno's Pizza St Albans and Limonchelo.

Nearby Sample Menus

Merlot delle Venezie £19.90
Prosciutto £11.95
- With mozzarella, tomato sauce and ham.
Sauvignon Blanc delle Venezie £23.90
Bottled Water £1.90
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Bianchi £10.50
- With mozzarella, onion and chilli.
Italian Meatballs £11.00
- With rice.

Beansprout Pad Thai Noodles £5.00
- Spicy. Contains Eggs. Contains Nuts.
Menu A (2 Persons) £25.00
- Crispy seaweed, seasame prawn on toast, beef in hot sesame sauce (Spicy), sweet and sour chicken (Hong Kong style), mixed vegetables (Vegetarian) and egg fried rice (Contains Eggs).
King Prawn With Mixed Vegetables £6.70
Beansprouts Chow Mein (Large) £4.50
- Vegetarian.
Chicken in Hot Sesame Sauce £5.20
- Spicy.
Sweet and Sour Won Ton £4.20
Special Foo Yung £6.20
- Contains Eggs.
Roast Pork Chinese Style £5.20

Motor or Aloo Poneer (Peas or potato and cheese) £3.55
Pulao Rice (Basmati Rice cooked in selected spices) £1.85
Lamb Tikka Pieces of tender chicken/lamb 'off the bone' lightly spiced and barbecued in the Tandoori. £6.30
Tandoori King Prawn Massalla Cooked in massala sauce topped up with cream and almonds £9.95
Sathkora Lamb £6.95
Lemon Chicken Cooked with lemon, garlic and spices £5.55
Mixed Vegetable Bhajee £2.30
Chicken £4.85

Duck Tikka Jalfrezi (Hot) £10.95
- Tender pieces of duck grilled then cooked in a pungent sauce prepared with onions, tomatoes, peppers & fresh green chillies. Like it hot!
King Prawn Puri £5.95
- Succulent king prawns cooked in a spicy sauce & served on a light, deep fried bread base.
Gourmet Dinner £39.95
- Papadoms. Starter: 2 mixed hors d'oeuvres. Main dish: tandoori king prawn, chicken tikka masala. Side dish: mushroom bhajee, aubergine bhajee, 2 special pilau rice & keema naaan.
Madras (Hot) £8.45
- A superb south Indian treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice & minced garlic in a thick onion & tomato sauce.
Bombay Hot Wings £4.20
- Pieces of chicken wings marinated in a spicy hot sauce then BBQ'd tandoori clay oven, served with salad & mint sauce.
Chips £3.95
Akbori Masala (Medium) £9.25
- Boneless spring chicken grilled on charcoal then cooked with almond flaked nuts with lightly spiced creamy sauce in a specially made thick spicy but mild dish.
Badami Saag (Medium) £8.95
- Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked with spinach, onion, tomatoes & cashew nuts delicately spiced.

Pain Au Raisin £2.45
Pollo £8.95
- Sliced grilled chicken breast, roasted peppers, fontina cheese and red pesto in a toasted ciabatta.
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
Mediterranean Omelette £10.95
- Open omelette with Cherry tomatoes, red onion, courgette, olives and feta cheese topped with fresh parsley.
French Fries £3.25
Eggs Benedict £9.95
- Poached egg and grilled ham on, topped with hollandaise sauce and chives
Chorizo £5.50
- Grilled spicy spanish sausage.
Rigatoni Gamberi £12.95
- Rigatone pasta and tiger prawns tossed with fresh cherry tomatoes, garlic and basil leaves.