Curry Corner in Penzance Menu

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Curry Corner in Penzance has no menu available, but can choose from many other options such as House Wines (750ml) or Apple Rattler (500ml) 6% abv from The Thirsty Scholar. Kessells Kitchen offers many options including Homemade Cheesecake (Per Slice) and Prawn. Oggy Oggy Pasty Co includes a wide range like Peppermint or Chamomile. Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero offers Balti Curries Takeaway Restaurant and Lunch Special For Two Persons.

Nearby Sample Menus

Box of Chilli Peppers £1.50
Fish Fingers (5) With Chips and Drink £4.90
Cheese Burger £2.00
BBQ £0.35
Quarter Pounder Burger with Cheese Meal £5.90
- With chips and drink.
£3.60
Lamb Shish Kebab £8.00
- Cooked on a charcoal grill.
Classic Burger £1.70

Chicken & Mushroom Pie £4.00
Veggie Burger £3.90
Seafood Panko Prawns & Dip £6.00
Scampi (12 Pieces) £6.50
Seafood Platter & Dip £10.00
- Scallops, scampi, prawns, calamari, cod bites.
Gravy £1.50
Jumbo Sausage & Chips £5.00
Double Sausage & Chips £5.00

Dips: Sweet Chilli, BBQ 50p
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Steak, mushroom & onion £9.50
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Cheesy Chips £4.50
Scrambled Egg on Toast £4.50
Onion Rings £4.50
Grilled Chicken £5.50

Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A

Pasta Salad £2.20
Garlic Burger - Mushrooms & Garlic 1/4lb: £3.00, 1/2lb: £3.50
Bolognese - Cheese, Bolognese Sauce £5.00
BBQ Pizza - Cheese, BBQ Sauce with 4 Toppings of your choice Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Ham - Cheese & Ham Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Chilli Burger 1/4lb: £3.00, 1/2lb: £3.50
Egg Burger - Fried Egg 1/4lb: £3.00, 1/2lb: £3.50
Hot & Spicy - Cheese, Onions, Chillies, Spicy Beef & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50