Cryer and Stott in Pontefract Menu

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Cryer and Stott in Pontefract has no menu available, but can choose from many other options such as Simply Fruity or Pepsi from The Westgate. Caffe Nero offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. The Olive includes a wide range like Magners Cider 330ml or Peroni (Italy) 330ml. Prosecco and NV Saumur Brut, Domaine De Brizé from . Zio offers Pizza Panache and Still Water (500ml).

Nearby Sample Menus

Palak Gosht (Lamb with spinach) £8.90
Hash and Bash Grilled duck fillets glazed with honey combined with bamboo shoots and medium flavoured spices. Medium £11.90
Mushroom Pulao Basmati rice stir fried with fresh mushrooms. £2.50
Biryani / Korma / Danchak / Bhuna / Dopiaza / Rogan Josh / Pathia / Somber / Madras -
Sada Chawal Aromatic steamed basmati rice. £1.70
Tandoori Roti A traditional asian bread made from chapalli flour cooked in the authentic style in a clay oven. £1.30
Spiced Poppadoms £0.80
Karahi Gosht (Lamb Karahi Asian style) £8.90

- CHICKEN TIKKA /LAMB TIKKA / TANDOORI CHICKEN £5.85
persian biryani omelette & lemon CHICKEN / MEAT £6.10
special pilau rice stir fried rice with egg and peas £1.95
- VEGETABLE £4.40
- KING PRAWN £3.15
tandoori chicken spring chicken marinated in a blend of mild tandoori spices and chargrilled. 2 pieces £4.90
adda lamb medium dry with ginger, onions, tomatoes herbs & spices £5.75
tandoori king prawn jumbo sized prawns marinated in a delicate blend of yoghurt and spices and grilled to absolute perfection over flaming charcoal. £7.25

Donner, topped with donner (Single/Double) £4.00/£4.50
Tower, 1/4 chicken + 1/4 beef (Double) £3.80
Special Biryani (chicken, lamb, prawns, keema) £6.00
Dansak, cooked with pineapple & lentils (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Fish Fingers (6pcs) £3.00
Chicken Tikka Pakora £3.00
Chicken Tarka (cooked with soya sauce, yoghurt, lemon juice, vinegar & fresh cream) £5.50
Pathia, hot & sour with chillis, coconut, onions & tomato (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50

Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Seasonal vegetables, (see Blackboard) £2.25
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95

Chicken Yakitori Salad Noodles £8.95
- Chicken yakitori skewers with homemade sauce, on a plate of egg noodle salad.
Tofu Man (V) £3.50
- Deep fried spicy bean curd with pickles & steamed bread.
Yasai Katsu Curry (V) £8.95
- Fried mange tout, courgettes, carrots, mushroom and tofu served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by a cocked rice.
Nama Sake 300ml £11.95
- Number 1 seller, rice wine in Japan. Served cold.
Spring Water 500ml £1.95
Cha Han £8.95
- Fried rice with chicken, prawns, lettuce, leeks, carrots, mushrooms and accompanied by a bowl of miso soup and Japanese pickles.
Sapporo (ABV 5%) 650ml £5.95
Yaki-Soba £8.50
- Soba noodles with chicken, prawns, onions, sweet peppers, carrots, leaks and bean sprouts, garnished with sesame seeds.