Crumbs in Wakefield Menu

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Crumbs in Wakefield has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Kamran Tandoori offers many options including Mineral Water, 0.5L and 7-up, 0.33L. Iris includes a wide range like Fresh Juice or Rose Lemonade. Water and 7 Up (1.5L) from . Spice Qila offers Shama Restaurant and Mineral Water.

Nearby Sample Menus

Shahi Pulao Basmati rice cooked with pure flavours of saffron and screwpine essence then”enhanced with fresh cream and dried fruit and nuts. £2.50
Goon Golda Baza King prawns marinated in various spiceswrapped in fresh spinach then deep fried in bread crumbs to create a superb crispy prawn. £4.90
Vegetable Karahi £8.90
Mushroom Pulao Basmati rice stir fried with fresh mushrooms. £2.50
Saag Paneer Creamed spinach and Indian cheese cooked with cumin seeds and garlic. Crowned with a topping of freshly chopped spring onion. -
A selection of imaginative chutneys and relishes £1.90
Murgh Channa Balti (Chicken & chick peas) £8.90
Garlic Naan Naan topped with garlic. £2.50

stuffed paratha stuffed with a spiced vegetable filling £1.40
passanda cooked in a mild and creamy sauce prepared with ground almonds and yoghurt. CHICKEN TIKKA / LAMB TIKKA £5.80
- KING PRAWN. £6.45
nargis kebab minced meat seasoned with herbs & spices, egg & omelette £2.50
fish tikka balti £5.30
- KEEMA £4.95
bhindi bhaji freshly diced okra (ladies fingers) pan fried with onions, garlic and a mix of herbs & spices £2.20
mixed kebab chicken tikka, lamb tikka & seekh kebab £3.15

Double Pepperoni (9/12/12-deep pan) £4.00/£5.50/£6.50
Donner Tray (Med/Large) £3.50/£4.00
Special, any 4 toppings (9/12-inch) £5.00/£6.50
2pcs chicken + Chips £2.80
Chicken Tarka (cooked with soya sauce, yoghurt, lemon juice, vinegar & fresh cream) £5.50
Chicken Tikka Masala (fillet of spring chicken soaked in specially selected herbs & spices cooked in an iron karahi with fresh ingredients) £5.50
Mushroom Pakora £2.50
Mushroom £5.00

Mini chocolate oranges £2.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Angel fish pie, buttered Savoy cabbage £12.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Basket of bread £1.75
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95

Wakame-Su (V) £4.20
- Seaweed & cucumber with Japanese sweet vinegar.
Fuji Hiro Vegetarian £15.95
- Choice of a vegetarian side dish, vegetarian main dish with a 330ml bottle of number 1 selling Japanese Asahi beer.
Fuji Hiro Selection £16.95
- Our regular yaki-soba with a choice of a side dish and a 330ml bottle of number 1 selling Japanese Asahi beer.
Sapporo (ABV 5%) 650ml £5.95
Ebi Gyoza (5 Pcs) £6.50
- Finely chopped king prawns with water chestnut, carrots and spring onion, grilled and served with our dipping sauce.
Yasai Yaki-Udon (V) £7.95
- Same as above but with udon noodles.
Asparagus Butter (V) £5.80
- Stir fried asparagus with crispy onion and butter.
Kirin Ichiban (ABV 5%) 330ml £3.50