Crows Nest Inn in Liskeard Menu

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Crows Nest Inn in Liskeard has no menu available, but can choose from many other options such as Chips or Seasonal Green Salad from Nepalese Gurkha Cuisine. Harbour Lights Restaurant offers many options including Sicilian Lemonade and Elderflower Presse. Oggy Oggy Pasty Co includes a wide range like Peppermint or Chamomile. Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) from . The Kings Arms offers The Gem Fish Bar and Cornish Knocker.

Nearby Sample Menus

Beefy One £7.99
- Red onion, mushroom and beef.
Chicken Strips (3) With Chips and Drink £5.50
Diet Coca-Cola £1.20
Chicken Hot Wings Meal £4.90
- Comes with chips and a choice of drinks.
Doner Wrap £7.00
Breaded Mozzarella Sticks (5) £4.00
Chips £2.50
Lamb Shish Kebab £8.00
- Cooked on a charcoal grill.

Cod £6.00
10 Garlic Mushrooms & Dip £4.00
Cheesy Chips £4.00
Cheese Burger & Chips £6.50
Chicken Nuggets (8 Pieces) £4.00
Haddock & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Plaice £7.00
Chip Butty £3.00

Sausage £4.00
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Homemade Pork & Leek Pie £9.95
Nachos (ideal for a main or for 2 to share) £8.50
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Ham Salad £8.00
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Vegetarian Sausage & Egg £4.50

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A