Crown Inn in Winscombe Menu

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Crown Inn in Winscombe has no menu available, but can choose from many other options such as Orange Squash (330ml) or Fanta (330ml Can) from Peri Peri Sizzler. Tuk Tuck offers many options including Korean Melon Soda and Korean Watermelon Soda. The Thai By Weir includes a wide range like Banana Poached or Apple Fritters. Cakes & Cookies - A selection of delicious home baked cakes and cookies made using locally sourced free range eggs (ask at counter) and Soup - With a choice of bread or croutons from . Made By Ben offers The Mint Room and Pappadom and Chutney.

Nearby Sample Menus

Mr D's Garlic Mayo Burger £5.90
- Served with creamy mayonnaise mixed with crushed garlic.
Apple Tango £1.20
Tomato Relish £0.80
Plain Mayonnaise £0.80
Veggie Spring Rolls with Dip (6pcs) £3.75
- Strips of mixed vegetables bound in filo pastry and served with your choice of dip.
Vanilla £2.75
Mr D's Mushroom Swiss £6.40
- Served with onion relish and topped with a slice of emmental Swiss cheese and griddled mushrooms.
Dr Pepper £1.20

Sweet & Sour Cod Tail Fish in Sauce £6.90
Cod Tail Skinless & Boneless (7 to 9oz) in Battered with Chips £7.00
- Per portion.
Deep Fried Garlic King Prawns £8.00
Beef Chow Mein £6.60
Fried Beef Mushrooms £6.60
Masala Chow Mein (Mild) £6.00
Fried King Prawns, Ginger & Spring Onion £8.00
Fried King Prawns, Chicken, Bamboo Shoots, Cashew Nuts £7.80

Latte £2.50
SAFFRON RICE Aromatic Basmati rice. On its own or flavoured with: £2.65
MURGH BIRYANI (Chicken) £9.50
ALOO PARATHA £2.50
GOSHT ROGANJOSH A traditional lamb curry from north west frontier of India £8.95
MURGH CHETTINAD Chicken cooked in a hot masala of red chilli , curry leaf and mustard seeds, a south Indian speciality. £7.95
Late Harvest Sauvignon Blanc Concha Y Toro (Chile) Light and fresh with plenty of papaya and peach, with hint of honey, yet still wonderfully palate cl eansing. Half bottle £11.95
TARKA DAL Lentils simmered with tomato and onion, tempered with garlic. £4.50 / £7.50

Pigs In Blankets - With cranberry sauce £5
Pantry Plate Vegetarian - Mushroom & lentil Scotch egg, butternut squash & roast red onion croquettes, red pepper mousse, tomato & onion salad, beetroot & goats’ cheese salad, Dorset Blue Vinney salad £16½
Meatball Marinara - Add Toasted Garlic Bread £1
Soft Boiled Eggs & Soldiers - Two free range eggs, with split tin white or wholemeal soldiers £4
Pepper Leaf & Shaved Dorset Drum Cheddar Salad £3
Superfood - Layers of houmous, plum tomato,sliced avocado, beetroot, carrot & guacamole, served with fries £6¼
Pantry Puds To Share - Choose 3 puds to share (excluding ice cream & cheese) £12
Kedgeree - Flaked poached smoked haddock, with curried aromatic rice & poached egg £6

Granola Served with fresh fruits and natural yoghurt tasted rolled oats in honey with dried fruits, coconut, and roasted mixed nuts (v) £3.50
Steak marinated in a dry rub of Caribbean spices grilled bell peppers, onions, topped with mayo and served in a warm tortilla wrap £5.00
Chips (v) / Salad (v) £2.00
Grilled Halloumi Cheese, roasted bell peppers, avocado topped with mayo served in a warm tortilla wrap (v) £5.00
Buttered bread white or whole meal 2 slices (v) £0.50
Bagels All served with cream cheese, peppery rocket with a choice of one of the following fillings; Grilled bacon, ham, smoked salmon or grilled mushrooms (v) £3.50
Optional extras: Grilled mushrooms, Black pudding 50p
Porridge served with either fresh or dried fruits (v) £3.50