Cross Keys Inn in Knaresborough Menu

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Cross Keys Inn in Knaresborough has no menu available, but can choose from many other options such as Moretti Alla Toscana, Friuli or Moretti Alla Siciliana, Friuli from The Restaurant Bar and Grill. Cafe Rouge offers many options including Chocolate Fudge Brownie and Phish Food (500 ml). Chiquito includes a wide range like Rekorderlig Strawberry & lime or Budweiser Prohibition. Fever Tree Tonic Water (200ml) and Fentimens (275ml) from . Burgers & More offers La Tasca Restaurants and Ting (330ml can).

Nearby Sample Menus

Four Seasons £8.50
- Onion, ham, mushroom, mixed peppers.
Coke £2.00
- 330ml.
Marinara £9.00
- Onion, olives, tuna, anchovies, prawns.
Vegetarian £8.50
- Onion, mushroom, sweetcorn, mixed peppers.
Five Taste £9.00
- Salami, pepperoni, mushroom, jalapenos.
Salami and Mushroom £8.50
Dr Pepper £2.00
- 330ml.
Hot Shot £8.50
- Chilli powder, onion, pepperoni, mixed peppers.

Baked Beans £1.20
Pot of HP Sauce £0.60
Fish Cake £1.95
Gravy Sauce £1.20
Chicken Nuggets £3.25
- Quantity options available.
Bread Cake £0.70
Haddock £5.40
Homemade Tartare Sauce £0.85

Crisp cos salad with homemade dried Datterini tomatoes scented with thyme and basil topped with bocconcini buffalo mozzarella (v) -
Avocado, fresh water prawns and crayfish in dill and rocket crème fraiche topped with fresh anchovies served on focaccia crostini -
Calzone Stuffed to bursting with ham hock, mozzarella and sautéed wild mushrooms topped with homemade tomato sauce and Parmesan £12.95
Pan seared scallops and tiger prawns accompanied with dwarf bok choy, scallop cream and shellfish jus £9.95
A traditional Italian tiramisu made with a modern twist using crème pasticcera, white chocolate, Marsala mascarpone and toasted almonds. Made by an Italian so tastes like it should! £6.50
FISH -
Caprini Capricorn goat’s cheese, caramelised red onions, Soleggiati sunblush tomatoes, Kalamata olives, oven roasted paprika peppers, toasted pine nuts and homemade tomato sauce (v) £11.95
Del Contadino Homemade tomato sauce, Parma ham, chargrilled courgettes, shaved parmesan and Cubanelle peppers topped with a poached egg (designed by our pizza competition winner, Amy Dunmall) £12.95

Additional sides beans/peas or extra toppings 75p
Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75
Ham £6.25
Salads – Served with chips or new potatoes - Cheese £6.95
Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95
Steak & Kidney pie - Short crust pastry served with rich Meaty gravy £9.95
Salads – Served with chips or new potatoes - Prawn £8.95
Prawn £5.25