Cross House Inn in Callington Menu

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Cross House Inn in Callington has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. The Kings Arms offers many options including Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g). The Watering Hole includes a wide range like Onion Rings or Olives & Hummus with bread. Robinsons My 5 Blackcurrant 200ml and Tropicana Orange Juice 250ml from . Subway offers Saffron and Earl Gray Tea.

Nearby Sample Menus

Doner Roll Meal £5.00
- With chips and drink.
Lamb Shish with Rice £11.90
Doner Baguette Meal £5.90
- Comes with chips and a choice of drinks.
Chilli £0.35
Doner Wrap £7.00
Lamb Kofte Kebab £7.00
- Cooked on a charcoal grill.
Garlic Bread Slices (4 Slices) £2.00
Chicken Shish Wrap £7.00

Scampi (12 Pieces) £6.50
Seafood Platter & Dip £10.00
- Scallops, scampi, prawns, calamari, cod bites.
Beans £1.50
Chicken Nuggets (8 Pieces) £4.00
Potato Fritters (5 Pieces) £2.50
Surf & Turf with Chips £5.00
Plaice £7.00
Haddock £7.00

Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Vegetarian Sausage & Egg £4.50
Homemade hummus, roast pepper & semi blush tomatoes £8.50
Dips: Sweet Chilli, BBQ 50p
4oz Kid's Burger, served in a flavored bap £5.50
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Wedges £5.00

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

Cheese Burger 1/4lb: £3.00, 1/2lb: £3.50
Coleslaw £1.00
Ham & Mushrooms - Cheese, Ham & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Tuna Bake £4.50
Mayonnaise 50p
Bolognese - Cheese, Bolognese Sauce £5.00
Pepperoni - Cheese, Pepperoni & Peppers Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Seafood - Cheese, Tuna, Prawns & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50