Cross Hills Fisheries in Leeds Menu

Cross Hills Fisheries in Leeds has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water 1L or San Pellegrino Sparkling Water 500ml from Street. Eat offers many options including Smoked Salmon & Free Range Egg Croissant (Selected Stores Only) and Raspberry Fondant Fancy (Selfridges Only). Rajas includes a wide range like Fruit Shoot Orange or Rubicon Mango. Bottle of House Wine and Peroni from . Trawlers Catch offers Little Tokyo and Homemade Iced Green Tea.

Nearby Sample Menus

  • Bean Curd with Vegetable & Cashew Nut (V) £6.80
  • Tom Yam King Prawn Soup (Extra Hot) £4.50
  • Salt & Pepper King Prawn (Hot) £6.50
  • Salt & Pepper Chips (Hot) £3.50
  • Chicken £6.80
  • Chicken £7.40
  • King Prawn Chow Mein £7.40
  • Beancurd Chow Mein £6.50
  • Special Fried Rice £6.00
  • Mushroom Korma £6.00
  • Beef Fried Rice £5.00
  • Portion of Broccoli £3.00
    • Served in large container.
  • Mushroom Singapore Fried Rice 🌶️ (V) £4.50
  • Ben & Jerry's Ice Cream (500ml) £5.50
    • Frozen yogurt & sorbet, funkiest or the chunkiest.
  • Vegetable Yellow Curry (V) £5.00
  • Squid with Black Bean Sauce £6.00
  • Bhuna £5.50
    • Medium hot with thick sauce well spiced with fresh herbs.
  • Garlic Mushroom on Puri £2.00
  • Fish Burger £3.00
  • Aero £2.50
  • 2 Pieces Chicken and Chips £2.50
  • Mixed Steak Wrap £3.00
    • Meat and chicken.
  • Oreo Cheesecake £2.00
  • Murgh Rajala £6.55
    • Chicken cooked wtih garlic, ginger, sesame seeds served in a mild creamy sauce.
  • Pork Spare Ribs £8.95
    • Pork spare ribs marinated in herbs and spices, baked then char-grilled and topped with BBQ sauce.
  • Steamed with Spicy & Lime Sauce (Moderately Spicy) £15.95
    • Steamed with our specially made fresh chilli and lime sauce, fresh lime, coriander and red chilli.
  • Prawn Cakes £6.95
    • Golden fried minced prawns flavoured with white pepper, garlic and spice, served with sweet chilli sauce.
  • Mixed Seafood with Aromatic Herbs £14.95
    • Mussels, king prawns, king scallops and squids sautéed in fresh chilli and aromatic herbs with spring onion, peppers, basil and lime leaves.
  • Special Singaporean Fried Rice (Moderately Spicy) £9.95
    • Stir-fried rice with tiger prawn, squid, mussels and chicken flavoured with spring onion, onion and peppers in our specially made Singapore noodles chilli paste.
  • Royal Orchid Menu (2 Course Meal) £45.00
    • Mixed starters - Chicken satays, prawn & chicken golden bags, vegetable spring rolls and thai fish cakes, served with a selection of our dipping sauces. Main course - Chicken in green curry (moderately spicy), roasted duck sautéed with sweet & sour sauce, stir-fried prawn with fresh chilli and basil, stir-fried mixed vegetable with soy sauce (moderately spicy), egg fried rice.
  • Sweet and Sour Chicken £10.95
    • Stir -fried battered chicken with Spanish onion, cucumber, peppers and pineapple in our chef’s signature sweet and sour sauce.
  • Pineapple Fried Rice £9.95
    • Egg fried Thai jasmine rice with prawns and chicken, stir-fried with fresh pineapple, raisins, peas, spring onion served in fresh pineapple shell.
  • Mixed Vegetable Fry £8.50
    • Tofu and seasonal greens fried in a miso sauce.
  • Sapporo (ABV 5%) 650ml £5.95
  • Tamago-Don (V) £6.50
    • Mixed vegetables simmered in egg sauce topped with spring onion consistent of a bowl of rice.
  • Takoyaki (5 Pcs) £6.80
    • Octopus ball with bonito flakes, red ginger, mayonnaise & tonkatsu sauce.
  • Spicy Chicken Men £11.95
    • Grilled chicken breast with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
  • Crab-Tempura £7.80
    • Deep-fried soft-shell crab in tempura batter with spicy mayo & eel sauce.
  • Yasai Cha Han (V) £8.50
    • Fried rice with lettuce, mushroom, leeks, courgettes, mange tout, carrots and fried tofu, accompanied with a bowl of vegetable based miso soup and Japanese pickles.
  • Kaiso-Salad (V) £4.80
    • Seaweed salad with handmade Japanese dressing.
  • Pork Roll Viet Baguette £5.40
  • Beef Steak Viet Baguette £5.50
  • BBQ Pork Skewer Vermicelli Salad £6.60
  • Tofu & Avo Viet Baguette (V) £5.40
  • Grilled Fish Viet Baguette £6.00
  • Vietnamese Coffee £3.00
    • Available in hot and cold.
  • Char - Grilled Pork Viet Baguette £6.00
  • Sauteed Beef Vermicelli Salad £7.20
  • Sticky Asian Duck £11.00
    • Shredded duck, cucumber, coriander, spring onions and mozzarella on a sticky asian glaze base.
  • Coca Cola £2.50
    • 330ml bottle.
  • Fire Balls £5.50
    • Pork meatballs coated in sriracha, fresh red chillis and coriander with a sprinkle of tagarashi gun powder.
  • Revs Fried Chicken strips £6.00
    • Buttermilk fried chicken breast strips, served with chorizo ketchup.
  • Onion Rings £3.00
  • The Mother Clucker £12.50
    • Two beef patties with cheese, stacked with corn battered chicken, streaky bacon, sweet potato fries, chorizo ketchup, sour cream and crispy fried onions in a seeded brioche bun. Served with skinny fries.
  • Vegan Bacon & Vegan Cheese £11.00
    • Beetroot, coriander & mint burger with vegan Gouda cheese and seitan pepperoni. In a brioche bun with lettuce and tomato.
  • Some Like It Hot £11.00
    • Carolina Reaper, red onion jam, crispy fried onions, togarashi shichimi pepper and cheese. In a brioche bun with lettuce, tomato and mayo.
  • Karahi Mixed Vegetables (V) £7.50
    • Fresh mixed vegetables specially cooked in a karahi with fresh tomatoes & Indian herbs.
  • Family Bucket £13.99
    • 6 pieces of chicken, 6 spicy wings & 3x fries, 8oz baked beans, 1.5L bottle of pepsi.
  • Shami Kebab (2) £4.00
    • Mince meat with lentils, cinnamon, cardamom, ginger & spices, coated with egg & shallow fried.
  • Al Funghi (V) £13.90
    • Cheese, mushrooms, pizza sauce & Italian herbs.
  • Chilli £11.90
    • Cheese, chilli con carne, pizza sauce & Italian herbs.
  • Quattro Formaggi (V) £11.90
    • Four different cheeses, pizza sauce & Italian herbs.
  • Bubblegum Milkshake (Large) £4.90
    • Bubblegum gelato, chocolate sauce, whipped cream & cadbury’s crumbled flake.
  • Chicken Tikka £4.00
    • Pieces of chicken breast (off the bone) marinated in spices & cooked over a charcoal grill.
  • BLT & Mayo £3.00
  • Any Combination Panini £3.50
  • Spam Breakfast £2.50
  • Sausage Sandwich £2.50
  • Turkey Cold Sandwich £2.50
  • 7 Up (0.33L) £1.00
  • Tuna Crunch Cold Sandwich £2.50
  • Pasta Salad & Filling £3.50
    • Includes choice of one filling.
  • King Prawns Shaslik £16.45
  • Raita-e-Dahi £1.95
    • A refreshing mix of chopped onions, tomatoes and cucumber in mildly spiced sweet yoghurt.
  • Machee Pakora £5.75
    • Fish bites coated in a spicy batter mix and deep fried.
  • Dal Makhni £8.45
    • Black lentils in a spicy creamy sauce with a strong hint of garlic.
  • Tikka Aur Kebabs (For Two) £13.95
    • A delightful selection of some of the above including fish.
  • Mattar Paneer Makhni £8.90
    • Garden peas in an onion and tomato masala sauce with home made paneer.
  • Rogan Josh £9.70
    • Prepared with a generous helping of fresh tomatoes in a distinctive red medium sauce.
  • Lamb Seekh Kebab £4.95
    • Marinated minced lamb with fresh herbs and spices, char grilled on skewers.
  • Mutter Paneer £7.99
  • Goat Keema £13.99
  • Kashmiri Chai £2.99
  • Goat Paya £9.99
  • Chicken Haleem £9.99
    • Mixed lentil slow cooked with chicken and spices.
  • Mash Daal £7.99
    • White lentils with red chilies, ground coriandes, onion, garlic, clove & ginger.
  • Paneer Tikka Sizzler £11.99
    • Cottage cheese cubes marinated with lemon, chilli powder, cumin seeds, yogurt, tandoori masala & other spices roasted on skewers in the clay oven.
  • Chicken Pakora £5.99
    • Boneless chicken dumplings, green flour, chilli flakes, & cumin seeds..
  • King Prawn Puri - King prawns cooked in a masala sauce, served on a crispy fried roti £5.95
  • Matka Kulfi - Pistachio kulfi containing saffron sauce and specially flavoured chopped almond and pistachio nuts served iceramic bowl (matka). £4.50
  • Meat Samosa - A delicate crispy pastry envelope filled with savoury meat mince and deep fried £3.50
  • Seekh Kebab Sizzler £10.55
  • Lamb Chops - Tender, succulent Lamb chops marinated in a secret recipe and char-grilled over hot embers £4.25
  • Jalfrezi - Contains visible onions, tomatoes, capsicum and egg. Cooked to taste. £8.95, Add £1.50 for King Prawn
  • Chana (chickpea) £7.95
  • Vegetable Samosa - A delicate crispy pastry envelope filled with savoury vegetables and deep fried £3.50
  • Double Cheese Burger £12.95
    • Two fresh patties made to George’s own recipe, grilled and topped with Red Leicester. Served in a brioche bun with lettuce, tomato and dirty mayo.
  • Finest Scottish Haddock £15.25
    • A fillet of fresh Scottish haddock.
  • Stack of Mild Chilli and Coriander Onion Rings £2.95
  • Sweet Potato Fries £2.75
  • Side Salad £3.75
    • Crisp baby gem, mixed leaves, tomato, red onion and roast peppers drizzled with basil oil. Allergen: VE.
  • Chicken and Waffles £13.95
    • Fresh chicken fillets in a light lemon pepper breadcrumb coating, served with grilled smoked bacon, grilled waffles smothered in campfire coleslaw and maple-bacon dressing.
  • Bread and Butter £1.40
  • Fresh Butterflied Chicken Breast £14.95
    • A fresh, butterflied chicken breast, marinated in lemon and tarragon, with buttery spring onion mash, steamed broccoli and fine beans and a mushroom, white truffle and tarragon butter sauce.
  • Strawberry Drizzled Cheesecake £4.00
    • A crumbly biscuit base topped with a smooth strawberry cheesecake filling
  • Chicken Katsu £7.50
    • Stacked with succulent crispy chicken strips, smothered in a warm Katsu curry glaze, green chillies, crunchy lettuce, sweet basil and a dollop of mayo, all packed into a soft glazed bun
  • San Pellegrino Orange £1.80
    • 330ml Can
  • Classic £5.00
    • Stacked with a juicy beef patty, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun. A classic every time
  • Slaw £3.00
    • Creamy house slaw (V)
  • Coke Zero £1.50
    • 330ml Can
  • San Pellegrino Lemon £1.80
    • 330ml Can
  • Vanilla £4.00
    • Vanilla Shake made with real dairy ice-cream
  • Tiramisu Dolce
    • A rich dark chocolate and coffee brownie, with a cheesecake filling and white chocolate ganache finished with a coffee and cocoa dusting.
  • Cranberry, Seeds & Oat Muffin V
    • A delicately spiced muffin, made with linseeds, chia seeds and cranberries, topped with pumpkin seeds and oat flakes.
  • Cheese Twist V
    • Pastry twist filled with mature Cheddar, Emmental and Dijon mustard.
  • Mature Cheddar & Red Onion Kettle Chips V, Gf
    • Hand cooked crips seasoned with mature Cheddar & red onion.
  • Chargrilled Vegetable & Supergreen Salad Vg, Gf
    • Chargrilled peppers and courgette with green salad, red pepper houmous, spinach and an orange & rosemary dressing.
  • Salted Caramel & Hazelnut Dolce
    • A rich dark chocolate and hazelnut brownie topped with a salted caramel layer, topped with hazelnut ganache and finished with bronze powder and caramel buttons.
  • Mozzarella & Tomato Panini V
    • Italian mozzarella & vine ripened tomato with basil pesto
  • Almond Biscotti V
    • A twice-baked crunchy Italian biscuit containing almonds.
Cross Hills Fisheries

Cross Hills Fisheries

location

Address

14 Cross Hills, Kippax, Leeds, West Yorkshire, LS257JP ,

phone

Phone

01132875210

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash

Location
14 Cross Hills, Kippax, Leeds, West Yorkshire, LS257JP ,