Cow and Calf in Ilkley Menu

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Cow and Calf in Ilkley has no menu available, but can choose from many other options such as Scoop of Vanilla Gelado or Bottomless Frozen Yogurt from Nandos Chickenland. Black Horse offers many options including Additional sides beans/peas or extra toppings and Chip Butty. Spen Lane Chinese Takeaway includes a wide range like Rubicon Mango (0.33L) or 7-Up (0.33L). Sparkling Rose - Italy 750ml and Moet & Chandon Champagne - France 750ml from . Prezzo offers Ira B's and New York Baked Cheesecake.

Nearby Sample Menus

Egg Fried Rice Basmati rice stir fried with Eggs, spring onions and fragrant herbs. £2.50
Piazi chawal Aromatic basmati rice fried with onions. £2.50
Mushroom Jalfrezi £8.90
Murgh Paneer Soft fillets of chicken marinated in cream then crowned with paneer and lightly char grilled in the tandoor. £4.50
Murgh Cardamom & Kali Mirch Wala A beautiful dish selected from East Punjab. Chicken smoothly cooked with spring onions, ginger, garlic, roughly ground black pepper, green cardamom,cinnamon, cumin s £9.90
Prawn £8.90
Komla Puli A char grilled chicken cooked with medium herbs and spices with orange zest and cointreu. Medium £11.90
Served with chips and salad. -

- GARLIC MUSHROOMS £2.30
saag bhaji fresh spinach tossed with garlic, onions and spices £2.20
- CHICKEN TIKKA / LAMB TIKKA £5.95
- KING PRAWN. £6.45
- KING PRAWN £6.95
curry medium spiced with a nice blend of herbs and spices and plenty of sauce. -
- KING PRAWN £6.95
bhindi bhaji freshly diced okra (ladies fingers) pan fried with onions, garlic and a mix of herbs & spices £2.20

American Burger (Single/Double) £3.00/£3.50
Prawn Omlette £4.50
Surprise Starter (Enough starters for 2) £6.00
Mixed Kebab, donner, chicken tikka, seekh (Naan) £5.50
Chicken Tikka Masala (fillet of spring chicken soaked in specially selected herbs & spices cooked in an iron karahi with fresh ingredients) £5.50
Vegetarian Supreme (9/12/12-deep pan) £4.00/£5.50/£6.50
Seekh Kebab £2.00
Toscana, pepperoni, mushrooms & onions (9/12/12-deep pan) £4.00/£5.50/£6.50

Rocket and parmesan salad £4.50
Angel fish pie, buttered Savoy cabbage £12.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
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Gyu-Don £9.95
- Thinly sliced beef and tender onion simmered in a sweet homemade sauce consistent of a bowl of rice.
Pork Gyoza (6 Pcs) £5.95
- Traditional use fatty cuts but we mince lean pork, the mix with Chinese leaves, spring onion and ginger grilled and served with our dipping sauce.
Ebi Katsu (5 Pcs) £6.95
- Fried tiger prawns in breadcrumbs served with lime and a sweet chilli sauce.
King Prawn Men £12.95
- Fried king prawn with ginger, garlic, spring, onions and celery on.
Spicy Tofu and Vegetable Men (V) £9.95
- Fried tofu and vegetables with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
Kaiso-Salad (V) £4.80
- Seaweed salad with handmade Japanese dressing.
Kirin Ichiban (ABV 5%) 330ml £3.50
Yasai Katsu Curry (V) £8.95
- Fried mange tout, courgettes, carrots, mushroom and tofu served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by a cocked rice.