County Cafe and Outsales in Truro Menu

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County Cafe and Outsales in Truro has no menu available, but can choose from many other options such as Lunch Special For Two Persons or Lunch Special For One Person from Balti Curries Takeaway Restaurant. Kessells Kitchen offers many options including Homemade Cheesecake (Per Slice) and Prawn. Subway includes a wide range like Robinsons My 5 Blackcurrant 200ml or Tropicana Orange Juice 250ml. House Wines (750ml) and Apple Rattler (500ml) 6% abv from . The Thirsty Scholar offers Kings Head and Baileys Coffee.

Nearby Sample Menus

Ribena £1.40
Tango £1.20
Free Choice £8.99
- Four toppings of your choice.
Burger £0.35
Pepperoni Feast £8.99
- Red onion, pepperoni and green pepper.
Cheesy Chips £3.70
- Contains milk. Size (large)
Half Pounder Burger with Cheese £5.50
Donner Kebab £6.50
- Cooked on an upright spit.

Burger £3.90
- Served with salad & cheese.
Potato Fritters (5 Pieces) £2.50
Jumbo Sausage £3.00
Calamari (12) & Dip £6.00
Cheese & Onion Fryit £2.00
Chips £3.00
Double Sausage & Chips £5.00
Jumbo Sausage & Chips £5.00

Toast with Jam & Marmalade £2.00
Beans on Toast £4.00
Grilled Chicken £5.50
Vegetarian Sausage £4.00
Steak, mushroom & onion £9.50
Gargonelli with pesto £8.95
Bacon £4.00
Dips: Sweet Chilli, BBQ 50p

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A