Country Kitchen in Bingley Menu

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Country Kitchen in Bingley has no menu available, but can choose from many other options such as Rubicon 330ml or 7up 330ml from Sakura Cantonese Take Away. Woodside offers many options including Blackcurrant Mousse Tart (V) (VE) and Sticky Toffee Pudding (V). Zubarah Cafe Huddersfield includes a wide range like Tea or Ginger with Milk. Angioletti Secco Craft Cider and Old Mout Strawberry and Pomegranate from . Living Ventures Restaurants offers Reds True Barbecue and Vagabond Gluten Free Pale Ale 330ml Bottle (4.5%).

Nearby Sample Menus

Golda Chilli Roshoon Highly spiced king prawns cooked in pungent garlic and onionsand crowned with freshly chopped cilantro and chillies. Hot £12.90
King Prawn £10.90
Peshawari Chappal Kebab Forced meat of lamb infused with chillies, pomegranate seedsand flavoured by the addition of choat massala. £3.90
Naan A classic asian bread cooked in the tandoor. £1.80
Lamb Chops £12.90
Aloo Gobhi Potatoes cooked with cauliflower. light spices and herbs. -
Handi Bhuna (Lamb or chicken Bhuna Asian style) £8.90
Vegetable Karahi £8.90

- CHICKEN TIKKA / LAMB TIKKA £5.60
karahi lamb prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method. £5.30
egg fried rice stir fried with eggs and light spices £1.95
- CHICKEN TIKKA /LAMB TIKKA / TANDOORI CHICKEN £5.85
korma this dish is cooked in a thick creamy sauce with ground coconut & almonds, topped with a touch of cream - perfect for the mild palate. -
butter chicken prepared in a delicious and creamy butter sauce, mild and tasty. £5.95
bangladeshi special curry chicken, meat & prawn with special & herbs £5.95
- CHICKEN TIKKA / LAMB TIKKA £5.95

Chicken & Sweetcorn (9/12/12-deep pan) £3.50/£5.00/£6.00
Egg & Mushroom Rice £2.50
Aloo Mattar, potato & peas £5.00
Chicken Tikka Rogan Rosh £5.50
Ham & Pineapple (9/12/12-deep pan) £3.50/£5.00/£6.00
Mix Starters (Seekh, Shami, Samosa & Onion Bhaji) £3.50
Garlic Margherita (9/12/12-deep pan) £3.50/£5.00/£6.00
Cheesy Chips (S/L) £1.70/£2.30

Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
- choice of salad £1.95
Mixed leaf salad £3.95
Seasonal vegetables, (see Blackboard) £2.25
Basket of bread £1.75
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50

Kaiso-Salad (V) £4.80
- Seaweed salad with handmade Japanese dressing.
Asparagus Butter (V) £5.80
- Stir fried asparagus with crispy onion and butter.
Pork Gyoza (6 Pcs) £5.95
- Traditional use fatty cuts but we mince lean pork, the mix with Chinese leaves, spring onion and ginger grilled and served with our dipping sauce.
Spicy Yaki-Udon £9.50
- Same as spicy yaki-soba but using udon noodles instead and add sliced fish cake and shiitake mushrooms for this authentic dish.
Edamame (V) £4.95
- Boiled green soybeans with yuzu salt / hot garlic spicy sauce.
Cha Han £8.95
- Fried rice with chicken, prawns, lettuce, leeks, carrots, mushrooms and accompanied by a bowl of miso soup and Japanese pickles.
Salmon Teriyaki £9.95
- Slices of salmon flambéed in teriyaki sauce.
7 Up 330ml £1.75