Cottage Bakery in Gillingham (Kent) Menu

Are you the owner? Manage this listing for free.

Cottage Bakery in Gillingham (Kent) has no menu available, but can choose from many other options such as Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce or Stars n Stripes double crispy bacon, tomato, cream cheese & guacamole from O'briens Sandwich Bar. Greggs Plc offers many options including Wrap Platter and Doughnut Platter. Caffe Nero Group includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Tandoori Roti and Chips from . Bengall Spice offers Indian Princess and Strawberry Daiquiri.

Nearby Sample Menus

King Prawn Rolls (8) £4.40
Chicken Omelette with Chips £4.10
Duck Fried Rice £4.40
Banana Fritters £1.90
Sweet & Sour Pork + Boiled Rice £4.20
Beef with Tomatoes £4.20
Spare Ribs in Sauce (BBQ or Sweet & Sour) £4.40
Beef with Green Pepper in Black Bean Sauce & Chilli £4.20

- CHICKEN TIKKA /LAMB TIKKA / TANDOORI CHICKEN £5.85
- CHICKEN / PRAWN / MEAT £4.65
prawn cocktail boiled prawns served on a bed of fresh lettuce and smothered in cocktail sauce £2.25
cheese & onion naan £2.20
mushroom bhaji freshly sliced mushrooms pan fried in onions and light spices £2.20
stuffed pepper whole pepper stuffed with your choice of filling. VEGETABLE / MEAT £2.50
- CHICKEN / PRAWN / MEAT £4.60
garlic naan naan bread topped with finely chopped garlic cloves £1.70

Stir Fried Green Bean with Garlic Sauce -
Cheese Biscuit -
Congee with Mixed Vegetables -
Crab Meat & Sweet Corn Soup -
Japanese Noodles -
*Chicken in Satay Sauce -
Glutinous Rice in Lotu's Leaf -
*Chicken Curry -

Cheese Biscuit -
Roasted Pork Buns -
Stir Fried Chinese Green Vegetables -
Battenberg -
Rainbow OX Honeycomb -
Water Chestnuts Curd -
King Mussells With Garlic & White Wine Sauce -
Congee with Mixed Seafood & Meat -

ALOO PARATHA £2.50
BEEF STEAK A AL INDIANA Scottish beef steak cooked to order, served with wholegrain mustard mush & red wine flavoured mushroom sauce. £13.95
Passionfruit or Lemon sorbet £2.95
GOSHT AFTABI Cubes of lamb with bell peppers, fenugreek leaf and cashew-nut paste £8.95
TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95
Light fluffy sponge cake balls chilled in cold s affron flavour milk and garnished with pistachios (Rasmalai) £3.50
JHINGA PUREE King prawn cooked in aromatic spices, rolled in a tortilla.tamarind coulis. £4.95
SALMON AND CRAB CAKE A spicy preparation of Loch Fyne Salmon and Dorset crab. £5.50