Corkers Up Town in Newquay Menu

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Corkers Up Town in Newquay has no menu available, but can choose from many other options such as Onion Rings or Olives & Hummus with bread from The Watering Hole. Subway offers many options including Robinsons My 5 Blackcurrant 200ml and Tropicana Orange Juice 250ml. Little India includes a wide range like Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Homemad Carrot Cake and Manhattan Stack from . Earth and Water offers Kessells Kitchen and Homemade Cheesecake (Per Slice).

Nearby Sample Menus

Scampi with Chips and Salad £6.50
Beanie Kebab £4.00
- Spicy bean burger, served best kebab style, grilled with pitta bread with salad & kebab sauces. Contains wheat.
Cheeseburger With Chips and Drink £4.90
Lamb Kofte Kebab £7.00
- Cooked on a charcoal grill.
BBQ £0.35
Chicken Nuggets (10 Pieces) £5.90
- Contains wheat.
Ribena £1.40
Chips in Pitta Bread £2.50
- Contains wheat.

Burger £3.90
- Served with salad & cheese.
Chicken Burger £4.00
Cheese & Onion Fryit £2.00
Plaice & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Burger in Batter £3.00
Cod Bites £6.00
Chicken & Mushroom Pie £4.00
Jumbo Sausage & Chips £5.00

Homemade hummus, roast pepper & semi blush tomatoes £8.50
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Scrambled Egg on Toast £4.50
Cheese Ham & Pickle £8.50
Sliced Beef with Dijon Mayonnaise £8.50
Vegetarian Sausage & Egg £4.50
Tuna mayo & mozzarella melt £8.00
Toast with Jam & Marmalade £2.00

Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A

Creamy Garlic Mushrooms £2.50
Pasta Salad £2.20
Chocolate Fudge Cake £1.50
Potato Wedges (+1 Dip) £2.00
Salmon - Mushrooms, Smoked Salmon, Prawns, Cream and Garlic £5.00
Marinara - Cheese, Olives, Peppers & Seafood Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Calzone - [Folded Pizza] Cheese, Tomato, Mushrooms, Ham, Salami & Garlic Sausage Med: £5.50
Garlic Sausage - Cheese, Garlic Sausage & Onions Med: £4.70, Lrg: £6.80, X-Lrg: £8.50