Coombe Barton Inn in Bude Menu

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Coombe Barton Inn in Bude has no menu available, but can choose from many other options such as Pistachio Profiteroles or Milk Chocolate Profiteroles from Brothers Pizza. Balti Curries Takeaway Restaurant offers many options including Lunch Special For Two Persons and Lunch Special For One Person. Kazbah includes a wide range like Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil or Ham & Free Range Egg~Served with hand cut chunky chips and peas. Onion Rings and Olives & Hummus with bread from . The Watering Hole offers Pizza Time and 1.5 Ltr Bottle.

Nearby Sample Menus

Lamb Shish Kebab £8.00
- Cooked on a charcoal grill.
Lamb Doner with Rice £10.90
Lamb Kofte with Rice £10.90
Vegetarian Hot (V) (Hot) £8.99
- Red onion, mushrooms, green peppers and jalapenos.
American Garlic Bread £5.00
- Mushroom and cheese.
Burger £0.35
Halloumi Wrap £5.50
- V.
Mix Shish £10.90
- Lamb + chicken shish.

Steak & Kidney Pie £4.00
Peas £1.50
Burger in Batter £3.00
Haddock & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Beans £1.50
Chicken & Mushroom Pie £4.00
Seafood Platter & Dip £10.00
- Scallops, scampi, prawns, calamari, cod bites.
Saveloys (Each) £2.00

Cheesy Chips £4.50
Scrambled Egg on Toast £4.50
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Nachos (ideal for a main or for 2 to share) £8.50
Onion Rings £4.50
Vegetarian Sausage & Egg £4.50
Tuna mayo & mozzarella melt £8.00
Gargonelli with pancetta £8.95

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A

Chicken Burger - Mayonnaise 1/4lb: £3.00, 1/2lb: £3.50
Chips £1.00
Tuna Bake £4.50
Calzone Kiev - [Folded Pizza] Cheese, Tomato, Mushrooms, Ham, Chicken & Garlic Med: £5.50
Vienetta - Ask for flavours £2.00
Pasta Salad £2.20
Strawberry Cheese Cake £1.50
Pizza Burger - Pizza Sauce & Mozzarella 1/4lb: £3.00, 1/2lb: £3.50