Collins Restaurant in Brandon Menu

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Collins Restaurant in Brandon has no menu available, but can choose from many other options such as British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits or Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream from Edward's Bar. Three Horseshoes offers many options including Roasted Vegetable Tagliatelle with a Parmesan Crumb and Traditional Lasagne with a Mixed Salad. Anchor Inn includes a wide range like Child All 3 Courses or Adults All 3 Courses. Barbecue Sauce and Sweet & Sour Sauce from . Hong Kong Palace offers Nandos Chickenland and Scoop of Vanilla Gelado.

Nearby Sample Menus

House green salad or crushed minted peas £3 each
Frites, dauphinoise, creamy mash or parmentier pota toes £2 each
Pot of tea for one £1.85
Soup of the day with crusty bread £4
Dressed roquette £2
Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60

Add Cheddar, Stilton, Brie or Bacon £1 each
Red Wine & Dijon £2.45
Brie & Bacon £6.25
Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
Bacon, Lettuce & Tomato £5.45
Bacon & Cheddar £5.95
Bacon, Lettuce & Tomato £5.85
Whitebait - Served with a salad garnish £5.95

Monster Absolutely Zero £1.50
Chicken Donner Kebab £5.00
- Dish of specially prepared chicken, roasted on an oven spit & served in pitta bread with salad.
Pepperoni Pizza £8.00
- Pepperoni.
Monster Ultra Sunrise £1.50
Tango Apple £1.00
- 0.33 L.
Samosa (3pcs) £1.20
- Vegetable, chicken & lamb.
Chicken Shish Kebab £5.50
- Specially prepared cubes of chicken with herbs & seasoning, cooked on a charcoal grill, served in pitta bread with salad.
Lamb Donner Meal £7.99

Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
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Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95

Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Local cheese board served with chutney and fresh bread £6.50
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50