Colliford Tavern in Liskeard Menu

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Colliford Tavern in Liskeard has no menu available, but can choose from many other options such as Pistachio Profiteroles or Milk Chocolate Profiteroles from Brothers Pizza. Best Kebab and Burger Takeaway offers many options including Water and Ribena. Caffe Nero includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Onion Rings and Olives & Hummus with bread from . The Watering Hole offers The Kings Arms and Homemade Soup of the Day~with warm crusty bread. (g).

Nearby Sample Menus

Halloumi Slices £1.00
Chicken Nuggets (10 Pieces) £5.90
- Contains wheat.
Veggie Burger Meal £5.90
- With chips and drink.
Chicken Donner Kebab (Only Available Friday & Saturday) £6.50
- Cooked on a charcoal grill. Contains mustard.
Scampi with Chips and Salad £6.50
Lamb Shish Kebab £8.00
- Cooked on a charcoal grill.
Donner Kebab £6.50
- Cooked on an upright spit.
Fish Fingers (5) With Chips and Drink £4.90

Chicken Burger £4.00
Chicken Nuggets (8 Pieces) £4.00
Cod Roe £2.00
Haddock & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Battered Mars Bar £2.00
Chicken & Mushroom Pie £4.00
10 Garlic Mushrooms & Dip £4.00
Bacon Bap (Large) £3.00

Kid's battered cod (may contain bones) £5.50
Cheesy Chips £4.50
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Pesto mushroom with grilled goats cheese £9.95
Toast with Jam & Marmalade £2.00
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Beans on Toast £4.00

Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A

Arabiata - Tomato, Garlic, Chillies £5.00
Lasagne £4.50
Pollo - Cheese, Chicken & Sweetcorn Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Hawaiian - Cheese, Ham & Pineapple Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Vegetarian - Cheese, Onions, Mushrooms, Peppers & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Bolognese - Cheese, Bolognese Sauce £5.00
Carbonara - Cream, Ham, Mushrooms £5.00
Al Funghi - Cheese & Mushrooms Med: £4.70, Lrg: £6.80, X-Lrg: £8.50