Claires Kitchen in Dewsbury Menu

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Claires Kitchen in Dewsbury has no menu available, but can choose from many other options such as Additional sides beans/peas or extra toppings or Chip Butty from Black Horse. Bubbleology offers many options including Soho Sling - Regular and Raspberry Mar-Tea-Ni - Regular. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Blackcurrant Mousse Tart (V) (VE) and Sticky Toffee Pudding (V) from . Woodside offers El Ranchito and Rubicon Passion (0.33L).

Nearby Sample Menus

Mushroom Massala Mushrooms flavoured with light spices and herbs. -
Komla Mirch Pulao Basmati rice stir fried and lightly flavoured with fresh Orange and green chillies. £2.90
Sheek Kebab Luxuriant, tender lamb mince enhanced by the addition of fresh taste of scallions, tomatoes, cilantro and mint. £2.90
Nach Naga A Bengali hot pepper which produces on alluring aroma and tantalizing mouth watering flavour. A fairly hot chicken dish. £9.90
Biryani / Korma / Danchak / Bhuna / Dopiaza / Rogan Josh / Pathia / Somber / Madras -
Tandoori Roti A traditional asian bread made from chapalli flour cooked in the authentic style in a clay oven. £1.30
Saag Punjabi £8.90
Kakra Roti Minced crab meat tossed with onions mashed potatoes and aromatic spices served on a light crispy pancake style fried bread. £4.90

red tamarind sauce a delicious tangy and spicy sauce £0.50
pakora dipped in a specially prepared batter made from a mix of herbs and spices, then deep fried. CHICKEN £2.40 / SPECIAL CHICKEN TIKKA £2.85
- CHICKEN TIKKA / LAMB TIKKA £5.60
on puri cooked in a medium spiced sauce and served with fried indian bread: -
raj special biryani chicken, meat, prawn & fried banana & omelette £6.95
naga hot chilli from bangladeshi cooked with onions, capsicum, fresh coriander & herbs CHICKEN / LAMB £5.75
- CHICKEN TIKKA / LAMB TIKKA £5.60
- KING PRAWN. £6.45

Samosa (Meat) £2.00
Garlic Sausage (9/12/12-deep pan) £3.50/£5.00/£6.00
Upton Spice Special (medium curry cooked with meat, chicken & prawns with fresh spices) £6.00
Tuluma, cooked with fruit & cream (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Garlic Naan £2.00
Indiano, spicy mince & peppers (9/12/12-deep pan) £3.50/£5.00/£6.00
Lamb Tikka £2.50
Meat £5.50

Seasonal vegetables, (see Blackboard) £2.25
•••Provencale fish soup, aioli, gruyere and rouille £6.25
- choice of salad £1.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Mini Eccles cakes with Lancashire bomb cheese £3.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25

Spicy Tofu and Vegetable Men (V) £9.95
- Fried tofu and vegetables with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
Gyu-Don £9.95
- Thinly sliced beef and tender onion simmered in a sweet homemade sauce consistent of a bowl of rice.
Aigamo-Rost £8.20
- Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).
Kirin Ichiban (ABV 5%) 330ml £3.50
Fuji Hiro Vegetarian £15.95
- Choice of a vegetarian side dish, vegetarian main dish with a 330ml bottle of number 1 selling Japanese Asahi beer.
Takara Ikkomon Imo Shochu Sprits 720ml £39.00
- Shochu is a popular Japanese distilled beverage with an average 25% alcohol by volume. Served cold or hot.
Sapporo (ABV 5%) 650ml £5.95
Satsumaimo / Kabocha-Tempura (V) £5.20
- Sweet potato or pumpkin.