Cinnamon Pantry in Banbury Menu

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Cinnamon Pantry in Banbury has no menu available, but can choose from many other options such as Prosecco, Vaporetto Brut-veneto or Pinot Grigio Blush, Conto Vecchio-italy from Mamma Mia Jericho. Currydor offers many options including Mineral Water and Can. The Dragon Bowl includes a wide range like 7UP 0.33L or Tango Orange 0.33L. Ginger Sachet and Soy Sauce Sachet from . Wasabi offers Lebanese Wrap House and Water.

Nearby Sample Menus

Tapas Black Slate of Cured Meats, Marinated Vegetables, Olives, Sunblushed Tomatoes & Charred Bread £7.25
Battered Fish served with Chips or Vegetables £5.50
Cropwell Bishop Stilton Ploughman’s with Pickles & Warm Bread * £6.25
Grilled Chicken served with Chips or Vegetables £4.50
Basket of Bread £2.50
Chicken Nuggets & Chips with a Homemade BBQ Dipping Sauce £5.50
Stem Ginger Creme Brulee with Vanilla Shortbread £4.95
Apple & Raisin Bread & Butter Pudding with Cinnnamon Crème Anglaise £4.50

BEEF STEAK A AL INDIANA Scottish beef steak cooked to order, served with wholegrain mustard mush & red wine flavoured mushroom sauce. £13.95
KHATTE BAINGAN Tangy and spicy preparation of aubergine with amchur powder £4.50 / £7.50
TANDOORI LAMB CHOP Marinated with papaya, peppercorn and black cumin, grilled to perfection. £4.95
SALMON AND CRAB CAKE A spicy preparation of Loch Fyne Salmon and Dorset crab. £5.50
KEEMA AND PEAS BHUNA Minced lamb and green peas cooked with medium spices £8.95
SAMOSA (Meat or Vegetable) Spiced meat or vegetables wrapped in a crispy fried pastry. £3.95
TANDOORI MIX A combination of chicken tikka, lamb tikka & sheek kebab. £5.50
PURI (traditional fluffy, deep-fried indian bread) £1.95

Fries £2.50
Homemade Fish Fingers and Tartare Sauce £4.95
Feta Cheese, Red Pepper and Olive Bruschetta (V) - bruschetta topped with feta cheese, red pepper and olives, served with mixed leaves and basil crème fraiche £4.95
Garlic, Thyme and Chilli Halloumi (V) - halloumi marinated in garlic, thyme and chilli £3.95
Tuna Nicoise - pan-fried tuna fillet, new potatoes, green beans, sunblush tomatoes, poached egg, olives and anchovies £12.95
Warm Asparagus, Parma Ham and Buffalo Mozzarella Parcel - asparagus with buffalo mozzarella, wrapped in Parma ham and served with mixed leaves and lemon olive oil £5.95
Piri Piri 1/2 Roast Chicken - choice of original piri piri or lemon and herb marinade, served with fries and salad £11.95
Beef Lasagne - British beef in a rich, spiced tomato sauce, served with garlic bread and rocket £9.95

Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Home made sorbets £4.50
Treacle Tart served with vanilla ice cream £5.25
Provencal tomato salad £2.75
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45

Sweet & Sour Pork £9.95
- Stir fried with fresh tomatoes, pineapple, cucumber, onions, green pepper with sweet and sour sauce.
Prawns Stir-Fried with Ginger £10.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Mushroom & Coconut Soup £5.95
- Mushroom in tasty hot and sour soup, galangal and coconut milk.
Beef with Noodles in Soya Sauce £10.50
- Fried rice noodles with vegetables in dark soya sauce.
Squid w/ Salt & Pepper £7.50
- Lightly coated Squid gently fried and seasoned with salt and pepper.
Pork Stir-Fried with Chilli £9.95
- Stir-fried with fresh chilli, onion, red and green pepper.
Pork Green Curry £10.50
- Pork Curry with green curry paste, mixed vegetables and coconut milk.
Duck Red Curry £10.95
- Duck Curry with red curry paste, mixed vegetables and coconut milk.