China in Gillingham (Kent) Menu

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China in Gillingham (Kent) has no menu available, but can choose from many other options such as Sentito Pinot Grigio Blush - Italy or Goldfields Cabernet Shiraz - Australia from Gourmet Burger Kitchen. Little India offers many options including Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Gourmet Burger Kitchen includes a wide range like Urban Orchard Cider (330ml) or San Miguel 0,0 (Non-Alcoholic) (330ml). Hardys Varietal Range Shiraz Australia and Château les Eyquem Margaux Bordeaux, France from . Kalared offers Pizzaexpress and Pip Organic Rainbow Ice Lolly V, VG, GF.

Nearby Sample Menus

Chicken with Peking Sauce £4.10
Mixed Vegetable Chow Mein £3.70
Chicken with Mixed Vegetables + Boiled Rice (Beef or Pork) £4.20
Chicken with Ginger & Spring Onions £4.10
Curry Chicken + Boiled Rice (Beef or Pork) £4.20
Beef Szechuan Style £4.20
Beancurd with Green Peppers in Black Bean Sauce & Chilli £3.80
Spicy King Prawns in Salt & Chilli £4.50

on puri cooked in a medium spiced sauce and served with fried indian bread: -
- VEGETABLE £4.40
cheese & onion naan £2.20
passanda cooked in a mild and creamy sauce prepared with ground almonds and yoghurt. CHICKEN TIKKA / LAMB TIKKA £5.80
plain naan the king of indian breads, light & fluffy and baked in the tandoori oven £1.30
- CHICKEN / PRAWN / MEAT £4.25
king prawn butterfly whole jumbo prawn flattened and shaped like a butterfly, coated in spices and breadcrumbs, then deep fried golden brown. £3.15
balti a throughly garnished dish with onion, garlic, green peppers, fresh coriander, methi leaf & tomatoes, selected spices extensively teated to provide a delicious medium strength, a little condense -

Spare Ribs in Black Bean Sauce -
Congee with Pork -
Diced -Turnip Paste -
Roasted Turkey with BBQ Sauce -
Mixed Fresh Fruits Salad -
Stir Fried Beef Shin in Black Pepper Sauce -
Lemon Chicken -
Beef with Green Pepper in Black Bean Sauce -

Lemon Chicken -
Beef Stomach in Curry Sauce -
Ice Cream -
Rainbow OX Honeycomb -
*Prawn & Squid in Chilli Sauce -
*Butterfly KingPrawn -
Roasted Pork Buns -
Stir Fried Green Bean with Garlic Sauce -

Remy Martin Extra £13.95
MASALA DOSA (V) Rice pancake filled with spiced potato, served with sambar & coconut chutney. £4.50
GOSHT AFTABI Cubes of lamb with bell peppers, fenugreek leaf and cashew-nut paste £8.95
Martel Brandy £2.25
- JEERA (CUMIN) £2.95
BEEF STEAK A AL INDIANA Scottish beef steak cooked to order, served with wholegrain mustard mush & red wine flavoured mushroom sauce. £13.95
Carrot halwa and lime zest scented sweet soft ch eese, minted fruit, raspberry fool. £3.50
Remy Martin XO £6.95