China in Gillingham (Kent) Menu

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China in Gillingham (Kent) has no menu available, but can choose from many other options such as Sentito Pinot Grigio Blush - Italy or Goldfields Cabernet Shiraz - Australia from Gourmet Burger Kitchen. Little India offers many options including Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Gourmet Burger Kitchen includes a wide range like Urban Orchard Cider (330ml) or San Miguel 0,0 (Non-Alcoholic) (330ml). Hardys Varietal Range Shiraz Australia and Château les Eyquem Margaux Bordeaux, France from . Kalared offers Pizzaexpress and Pip Organic Rainbow Ice Lolly V, VG, GF.

Nearby Sample Menus

Roast Pork with Mushrooms £4.10
Pork Curry (Large Portion) £4.10
Chicken with Tomatoes £4.10
Chicken with Green Peppers in Black Bean Sauce & Chilli £4.10
Beef with Green Pepper in Black Bean Sauce & Chilli £4.20
Ma Po Beancurd £3.80
King Prawn Ball with Lemon (10) £4.40
King Prawn with Satay Sauce £4.40

set meal b 1 poppadom, 1 seekh kebab, 1 onion salad, 1 chicken balti, 1 boiled rice & 1 naan £7.95
- CHICKEN TIKKA / LAMB TIKKA £5.65
- CHICKEN TIKKA / LAMB TIKKA £5.95
persian biryani omelette & lemon CHICKEN / MEAT £6.10
- CHICKEN TIKKA / LAMB TIKKA £5.60
bottle 1.5 litre - COKE / DIET COKE / TANGO £1.90
plain naan the king of indian breads, light & fluffy and baked in the tandoori oven £1.30
king prawn butterfly whole jumbo prawn flattened and shaped like a butterfly, coated in spices and breadcrumbs, then deep fried golden brown. £3.15

Crispy Seaweed -
*Prawn & Squid in Chilli Sauce -
Roasted Pork Buns -
Sesame Prawn on Toast -
Fruity Fairy Cake -
*Fruity Moss -
Pork Youk Song -
Stir Fried Noodles -

Pork Youk Song -
Spare Ribs in Black Bean Sauce -
*Chicken Curry -
*Chicken in Satay Sauce -
Salmon -
Congee with Mixed Vegetables -
Squid -
Minced Beef Balls -

Tea £1.50
Soft vermicelli in almond flavoured milk with ro se syrup topped with vanilla ice cream (Faluda) £3.50
NILGIRI MACHLI Traditional Parse fish curry with garlic, green herbs and poppy paste. £9.95
HARIALI MURGH TIKKA Skewered chicken pieces with an intoxicating paste of cilantro, mint and chilli. £4.50
Amaretto £2.25
ALOO PARATHA £2.50
MURGH CHADNI CHOK Free range chicken fillet in onion, tomato, garlic and creamy gravy, served on spiced tossed julienne seasonal vegetables. £12.95
Remy Martin VSOP £2.50