China Garden in Penzance Menu

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China Garden in Penzance has no menu available, but can choose from many other options such as Homemade Cheesecake (Per Slice) or Prawn from Kessells Kitchen. Brothers Pizza offers many options including Pistachio Profiteroles and Milk Chocolate Profiteroles. Best Kebab and Burger Takeaway includes a wide range like Water or Ribena. Chips and Seasonal Green Salad from . Nepalese Gurkha Cuisine offers Harbour Lights Restaurant and Sicilian Lemonade.

Nearby Sample Menus

Vegetarian (V) £8.99
- Red onion, mushrooms, green peppers and sweetcorn.
Doner Roll Meal £5.00
- With chips and drink.
Fish Fingers (5) With Chips and Drink £4.90
Burger £0.35
Pepsi £1.20
Box of Doner Meat £5.00
Chicken Strip Wrap £6.00
Pepperoni Feast £8.99
- Red onion, pepperoni and green pepper.

Chicken Burger & Chips (Large) £5.00
Bacon Bap (Large) £3.00
Cornish Crab Cakes £2.50
Burger £3.90
- Served with salad & cheese.
Crab Cakes £2.50
Pea Fritters £2.00
Peas £1.50
Pie & Chips £6.50

Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Pesto mushroom with grilled goats cheese £9.95
Homemade hummus, roast pepper & semi blush tomatoes £8.50
Bacon £4.00
Gargonelli with pesto £8.95
Toast with Jam & Marmalade £2.00
12oz gammon with chips, peas & fried egg £9.95
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00

Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A

Salmon - Mushrooms, Smoked Salmon, Prawns, Cream and Garlic £5.00
Margherita - Cheese Med: £4.00, Lrg: £5.80, X-Lrg: £7.50
Chilli Burger 1/4lb: £3.00, 1/2lb: £3.50
Bolognese - Cheese, bolognese & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Strawberry Cheese Cake £1.50
7UP, Fanta, Pepsi (Cans) 60p
Garlic Bread with Cheese French Bread (4): £2.00, Pizza Base (8): £3.50
Garlic Burger - Mushrooms & Garlic 1/4lb: £3.00, 1/2lb: £3.50