Chico Restaurant in Nottingham Menu

Chico Restaurant in Nottingham has no menu available, but can choose from many other options such as Garlic baguette with cheese or Breaded mushrooms from And Why Not and The Late Lounge. Kismet Kebabs offers many options including Water and Pepsi (0.33L). Masala The Indian Takeaway includes a wide range like 7up 1.5ltr or Diet Coca Cola 1.5ltr. Jam and Whipped Cream from . Druckers offers China Taste and Dr Pepper (0.33l).

Nearby Sample Menus

  • Karides Sote (Sautéed Prawns) £19.00
    • Sautéed king prawns with confit garlic, onions, tomatoes mixed peppers served with bulgar.
  • Penne with Meaty Tomato Sauce £9.95
    • Penne with minced lamb cooked with onions, tomato, parsley and garlic.
  • Yaprak Sarma (Stuffed Vine Leaves) (n) (v) £6.00
    • Vine leaves parcels filled with rice, onions, pine kernels, blackcurrant, dill with olive oil.
  • Pirzola (Lamb Cutlets) £20.00
    • Lamb cutlets served with rice and salad.
  • Penne in Tomato Sauce (v) £12.00
    • Penne pasta with fresh tomato sauce and herbs.
  • Kuzu Guvec (Lamb Casserole) £17.00
    • Diced lamb cooked with tomatoes, mushrooms, peppers, aubergines, onion and garlic served with bulgar.
  • Tarama Salad £7.00
    • Homemade fish roe pate, mixed with potatoes, olive oil and lemon juice.
  • Mixed Kebab £17.00
    • Marinated cubes of chicken & lamb, lamb kofte and lamb cutlet served with rice and salad.
  • Pollo Formaggio Tender Breast of chicken shallow fried with onions, bacon & white wine. Finished in a delecate dolcelatte cheese sauce served on a bed of spinach. £14.50
  • Spinach & Ricotta Cannelloni V Oven baked pasta tubes filled with baby spinach & Italian ricotta, a hint of pomodoro sauce & béchamel, finished with a light sprinkling of fresh parsley £9.90
  • Petto di Pollo Ripieno pomodoro & menta Chicken breast filled with goats cheese, walnuts & baby spinach. Wrapped in pancetta. Shallow fried in walnut oil, tomato & mint. £15.90
  • Filetto Boscaiolla Fillet steak cooked with mushrooms, peppers a hint of red wine and marsala finished in a cream sauce with a sprinkling of black pepper. £19.90
  • Pane Al’ Aglio French bread drenched in garlic butter & parsley £3.90
  • Tuna Steak £17.90
  • Pollo Char-grilled chicken breast pieces cooked with mushrooms & a hint of parmesan in a delicate cream sauce. £11.50
  • Pollo Avocado Succulent breast of chicken cooked with mushrooms, shallots & brandy topped with half a ripe avocado finished in a cream sauce. £13.90
  • Daal + 2 Roti £6.50
  • Dadi (Yoghurt) £1.50
  • Keema Curry £8.50
  • Bundi Ladoo (350g) £3.99
  • Canned Soft Drinks £1.00
  • Spring Rolls £1.00
  • Motichoor Ladoo (350g) £3.99
  • Chole Bhature £6.50
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Regular Five Guys Style £5.00
    • Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
  • Bacon Cheeseburger £9.95
    • Our regular two patty-burger with two strips of crispy apple-wood smoked bacon and two slices of melted American cheese.
  • Corona £4.00
    • 330ml.
  • Little Five Guys Style £3.45
    • Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
  • Bacon Burger £9.75
    • Our regular two-patty burger layered with two strips of crispy, sweet apple-wood smoked bacon.
  • Coca-Cola Zero Sugar £2.50
    • Coca-Cola Zero Sugar 500ml Bottle
  • Glaceau Smart Water £2.20
    • Glaceau SmartWater 600ml Bottle
  • **NEW** Gingerbread Shake £5.25
    • Our new gingerbread flavoured milkshake
  • Churros (Small) with Chocolate Dip £1.99
    • Churros (Small) with chocolate dip
  • Pibil Jackfruit Bowl £7.99
    • Pibil jackfruit bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
  • Belvoir Elderflower Presse £2.99
    • 250ml
  • Salsa Pot £0.49
  • Bundle for Two £15.99
    • Two burritos with salsa nachos and two soft drinks
  • Chicken Tinga Burrito £6.49
    • Shredded and slow cooked chicken tinga, what's not to like
  • Fanta £1.99
    • 330ml
  • Corona £5.99
    • 710ml ABV% 4.2
  • Hydrabadi Gosht Biryani (Medium Spicy) £14.50
    • Served with kachumber raita, salad and curry sauce.
  • Curry Sauce £4.95
    • Available in mild, medium, hot and extra hot.
  • Chicken Tikka Masala (N) (Mild) £9.95
    • We present our own exclusive recipe of succulent Chicken Tikka in smooth masala.
  • Chicken Karahi (Very Spicy) £11.50
    • Tender pieces of chicken cooked in a thick onion and tomato gravy, garnished with coriander and ginger.
  • King Prawn Puree (Medium Spicy) £8.25
    • A nice crispy puree with king prawn and sauce which has just a bit of bite.
  • Vegetable Biryani (Medium Spicy) £12.25
    • Served with kachumber raita, salad and curry sauce.
  • Garlic and Coriander Naan (Medium Spicy) £3.95
    • Flour bread flavoured with fresh garlic and coriander.
  • Chicken Korma (N) (Mild) £9.95
    • A classic introduction to Indian cuisine. Pieces of chicken cooked in a cream and cashew nut based gravy.
  • Mushroom and Tarragon Suet Pudding (VG) £11.95
    • With a roasted mushroom, parsley & white bean cassoulet
  • Macaroni Cheese £10.95
    • with a green leaf and mixed seed salad.
  • Bill's Pink Lemonade £3.75
  • Peroni £4.50
    • 330ml 5.1%
  • Chicken Green Curry £13.75
    • with sugar snap peas, red peppers, mint, spring onions, chilli and coconut rice
  • Mojo Marinated Chicken Skewers £11.95
    • with grains, wild rice, cucumber & red onion salad, tzatziki and grilled flatbread
  • Jackfruit Salad Bowl (VG/N) £11.25
    • Smoked chilli jackfruit with mixed grains & rice, edamame beans, red cabbage, toasted cashew nuts, lettuce, mint & lime soy yoghurt finished with a crispy rice cracker
  • Pan Fried Chicken with Wild Mushrooms £13.95
    • Chicken breast with herbed mashed potatoes, long stem broccoli and a creamy wild mushroom sauce.
  • 3C'z Calypso Callaloo (Vege) £3.75
  • Option - Salad or Coleslaw N/A
  • 3C'z Calypso Cabbage (Vege) £3.75
  • Fish Bites £2.50
  • Plantain portion £1.75
  • 3 Cz Lemon Sponge £1.00
  • Pineapple & Mango £1.50
  • Chicken Bites Boneless £3.75
  • Fred - smoked tofu, peppers and coriander mayo £4.95
  • Garlic Bread - garlic ciabatta £2.10
  • Cheeky Greek Salad - with feta cheese, mixed olives, tomatoes, spinach and red onion topped with pesto dressing and toasted seeds £6.75
  • Garlic Bread - with cheese and caramelised onions £2.95
  • Italian Style Antipasto - a selection of marinated olives, sun dried tomatoes, artichoke hearts and roast peppers with toasted crostini £4.25
  • Free-Range Organic Eggs - any style served on toast £4.90
  • Happy Hemp Burger - a crunchy hemp seed patty seared until crisp & served in a granary bap filled with salad, ketchup & mayo, potato wedges and burger relish. Add cheese, baconesque or onion at £0.90 £6.95
  • Hummus & Hot Pitta £3.30
  • Strawberry £4.00
    • Strawberry Shake made with real dairy ice-cream
  • House Fries £3.00
    • The perfect SideKick to any Stacks burger (V)
  • Brooklyn Lager £4.80
    • 355ml Bt 5.2%
  • Southern Fried Chicken Strips £5.00
    • Succulent chicken tenders in a crispy coating
  • Strawberry Lemonade £2.50
    • 500ml Bottle
  • Toblerone® Cheesecake £4.50
    • A crumbly biscuit base topped with a smooth & crunchy cheesecake filling with chunks of Toblerone
  • Cherry Coke £1.80
    • 330ml Can
  • Vanilla £4.00
    • Vanilla Shake made with real dairy ice-cream
  • Veggie Hot £8.50
    • Cheese, tomato, mushroom, onion, green peppers & jalapeño.
  • Onion Ring (10 Pcs) £3.00
  • Pepsi £1.50
  • Deal 6 £5.50
    • Any single burger, fries, donner.
  • Tropical £5.50
    • Cheese, tomato, pepperoni & pineapple.
  • Tuna Delight £8.50
    • Cheese, tomato, tuna, sweetcorn & onions.
  • Chips £2.50
  • Free Choice £5.50
    • Any 3 toppings of your choice.
Chico Restaurant

Chico Restaurant

location

Address

131 Mansfield Road, Nottingham, Nottinghamshire, NG13FQ ,

phone

Phone

01159508550

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Mexican

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
131 Mansfield Road, Nottingham, Nottinghamshire, NG13FQ ,
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