Chicken Hut in Huddersfield Menu

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Chicken Hut in Huddersfield has no menu available, but can choose from many other options such as Murgh Mussalum (For 2) - Chicken covered in delicately spiced yoghurt sauce tenderly oven baked. Stuffed with a Kashmiri potatoes filling. Served with Balti Mushrooms, Plain Nan, Pilau Rice and Salad. or Raan Special (For 2) - Whole leg of lamb marinated in vinegar, yoghurt, garam masalas, bay leaves, fresh ginger & garlic and oven baked. Served with Vegetable Ginger, Plain Nan, Pilau Rice and Salad from The Aagrah. Ca offers many options including Portobello Mushrooms (V) and Creamy Mash (V). Mister Khan's Takeaway includes a wide range like Mineral Water or Pepsi 0.33L. Additional sides beans/peas or extra toppings and Chip Butty from . Black Horse offers The Arc and Rocky Road Brownie (N).

Nearby Sample Menus

Goan Jhinga Stir fried king prawns with shell cooked in mustard oil and fenugreek and lightly spiced with a burst of flavour by the addition of piquant pickle & spring onions. Medium. £12.90
Vegetable Karahi £8.90
Paneer Kofta Cottage cheese mixed with scallions. potatoes. mild herbs and spices. covered with breadcrumbs. £3.90
All starters are served with fresh salad ond sauces. Starters are mainly mild to medium, however they can be spiced up to suit your taste -
Peshawari Chappal Kebab Forced meat of lamb infused with chillies, pomegranate seedsand flavoured by the addition of choat massala. £3.90
Chicken Szechuan Chicken with corn starch and egg white cooked along with spring onions, garlic, ginger paste, soya sauce, peanuts, cabbage & green chillies. Medium-hot. £9.90
Murgh Paneer Soft fillets of chicken marinated in cream then crowned with paneer and lightly char grilled in the tandoor. £4.50
Paratha An exotic multi-layered bread enriched with buller and baked in the clay oven. £1.90

cheese naan stuffed with crumbled cheese £1.70
- CHICKEN / PRAWN / MEAT £4.60
- KING PRAWN £5.95
- CHICKEN TIKKA / LAMB TIKKA £5.60
- GARLIC MUSHROOMS £2.30
- KING PRAWN £6.45
korma this dish is cooked in a thick creamy sauce with ground coconut & almonds, topped with a touch of cream - perfect for the mild palate. -
fried pineapple £1.85

Seasons, ham, mushroom, chicken & sweetcorn (9/12/12-deep pan) £4.00/£5.50/£6.50
Butter Chicken, delicately cooked with butter £5.50
Samosa (Meat) £2.00
Chicken Special (cooked with tomato puree, fresh cream, capsicum, tomato, herbs & spices) £5.50
Hawaian Burger (Single/Double) £3.00/£3.50
Chef's Special (cooked with chef's special ingredients) £6.00
Aloo Mattar, potato & peas £5.00
Toscana, pepperoni, mushrooms & onions (9/12/12-deep pan) £4.00/£5.50/£6.50

Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Flapjack £2.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
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Angel fish pie, buttered Savoy cabbage £12.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25

Udon-Salad (V) £5.80
- Mixed salad, udon, tomato, cucumber, & homemade Japanese dressing.
Spring Water 500ml £1.95
Yakitori (3 Pcs) £6.50
- Chargrilled chicken breast with homemade sauce on bamboo skewers.
Asparagus Butter (V) £5.80
- Stir fried asparagus with crispy onion and butter.
Spicy Tofu and Vegetable Men (V) £9.95
- Fried tofu and vegetables with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
Oyako-Don £8.95
- Chicken simmered in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
Kaiso-Salad (V) £4.80
- Seaweed salad with handmade Japanese dressing.
Yasai Katsu Curry (V) £8.95
- Fried mange tout, courgettes, carrots, mushroom and tofu served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by a cocked rice.