Chicken Gogo One in Watford Menu

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Chicken Gogo One in Watford has no menu available, but can choose from many other options such as Earl Gray Tea or Mint Tea from Saffron. Prezzo - Stevenage Leisure Park offers many options including Sparkling Rose - Italy 750ml and Moet & Chandon Champagne - France 750ml. Osinsky's includes a wide range like Magners Orchard Berries (500ml / 4%) or Magners Dark Fruit (500ml / 4%). Irish Coffee and Hot Chocolate from . Gabriel's Bar & Lounge offers Hillmans Burger Co and Parlez Vous Malbec, France.

Nearby Sample Menus

Rosa £11.95
- With mozzarella, tomato sauce, ham and mushroom.
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.
Bottled Water £1.90
Penne Arrabiata £10.50
- With tomato, garlic & chilli.
Nero d’Avola £20.90
Dark Chocolate Mousse £5.00
Meat Lasagne £11.50
- Layers of egg pasta with beef & mozzarella.

Lemon Duck £6.70
Beef with Oyster Sauce £5.20
Prawn Crackers £1.70
Pork with Mushroom £5.20
Mussels with Chilli Sauce £6.70
- Spicy.
Beansprout Pad Thai Noodles £5.00
- Spicy. Contains Eggs. Contains Nuts.
Sesame Prawn on Toast £5.00
Toffee Banana £3.00

Tandoori Mixed Grill Massalla Lamb tikka, Chicken tikka, tandoori chicken and sheek kebab with massalla sauce £9.95
Chana Massala (Chick Peas) £2.55
Jalfarazi Chicken £5.55
King Prawn £8.50
Chicken Tikka Pieces of tender chicken/lamb 'off the bone' lightly spiced and barbecued in the Tandoori. £4.65
Lamb Tikka Massala Lamb cooked as above. £6.95
Plain Yoghurt £1.10
Lamb Tikka Jalfarazi £6.95

Tawa Gosht Lamb £9.25
- Chicken or lamb marinated with chefs special thick sauce then cooked with ginger, garlic, mustard seed, green chillies and soya sauce, served in a hot iron tawa.
Prawn Puri £4.50
- Succulent prawns cooked in a spicy sauce and served on a light, deep fried bread base.
Madhu Murgh (Mild) £8.95
- Tender fillets of chicken breast marinated in delicate spices & yoghurt. Gently cooked with cashew nuts, sultanas, ground nuts, honey & fresh cream in sauce.
Dil's Special Biriani £10.95
- Chicken, meat, prawn & king prawn.
Fish Dopiaza £9.75
- Watering boneless chunks of sweet water fish (known as giash) flavoured with fried brown onion & coriander.
Korma (Mild) £8.45
- Very mild dish cooked in rich sauce of almonds, coconut & fresh cream.
Chips £3.95
Tandoori Tikka with Fresh Herbs £7.50
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.

Rigatoni Gamberi £12.95
- Rigatone pasta and tiger prawns tossed with fresh cherry tomatoes, garlic and basil leaves.
Freshly Squeezed OJ £3.75
Gigantes £4.95
- VG. Baked butter beans in a herb and tomato sauce.
Tagliatelle Verdure £12.95
- Tagliatelle with cherry tomatoes, grilled peppers and aubergine, tossed in pesto Genovese and parmesan cheese.
Middle Eastern Platter £10.95
- V.
Pear £2.75
Moussaka £11.95
- Layers of minced lamb, potato, courgette and aubergine topped with creamy béchamel and served with a side of Greek Salad.
Beetroot Humus £4.95
- VG, GF. House made humus with sweet beetroot.