Tiger prawn red curry, with aubergine, bamboo shoots, cherry tomatoes, kaffir lime leaves and basil cooked in coconut milk. With a moderately spicy and smooth taste.
Tiger Prawn Kari Malay £13.95
Tiger prawns cooked in Malaysian yellow curry paste, potato, onion and cherry tomato with coconut milk. This has a milder aromatic herb flavour.
Tom Yum Poe Taek (Moderately Spicy) £7.50
Hot and sour mixed seafood soup with fresh chilli, lemongrass, basil and mushroom.
Duck With Pineapple & Teriyaki Sauce £12.95
Roasted duck topped with a plum wine, teriyaki sauce, served on a bed of pineapple. Great with red shiraz wine.
Panang Curry (Moderately Spicy) £10.95
Chicken cooked in red panang paste and coconut cream, garnished with kaffir lime leaves and red chilli.
Fried Rice with Chilli and Basil (Moderately Spicy) £8.95
Stir-fried rice with fresh chilli, basil and vegetables.
Spring Rolls £6.95
Crispy spring rolls stuffed with roasted duck or chicken vermicelli, white cabbage and Chinese mushroom served with sweet chilli sauce or hoi-sin sauce.
Sweetcorn Cake (V) £5.95
Deep fried sweetcorn cakes served with sweet chilli sauce.
Mixed vegetables simmered in egg sauce topped with spring onion consistent of a bowl of rice.
Japanese Chashu (5 Pcs) £7.80
Roast pork marinated with red miso and spicy garlic sauce.
Yasai Cha Han (V) £8.50
Fried rice with lettuce, mushroom, leeks, courgettes, mange tout, carrots and fried tofu, accompanied with a bowl of vegetable based miso soup and Japanese pickles.
Chilli-Nas / Vegetarian £6.95
Still fry egg plant, sweet peppers and courgettes with sliced pork and homemade spicy miso sauce. Can also be served as vegetarian.
Tori-Kara-Age (5 Pcs) £6.00
Deep fried chicken.
Spicy Beef Gyoza (6 Pcs) £6.50
Beef steak mince dumplings with shallots, celery, coriander and chilli, grilled and severed with our dipping sauce.
Tsubasaki-Karami-Yaki (5 Pcs) £6.80
Grilled chicken wings with ginger & spicy garlic sauce.
Viognier Dawn Picked, Foxwood, Languedoc-Roussillon, France £20.95
Soft fruity texture & aromatic.
Picpoul de Pinet St. Clair Beauvignac, Languedoc Roussillon, France £22.95
Elegant, crisp & mineral.
Crêpe Suzette (V) (G) (D) (E) £6.50
Homemade crepe served in hot orange & cointreau sauce.
Ratatouille (V) £9.95
Classic French dish made from a mix of vegetables including aubergines, courgettes, peppers, carrots, tomatoes and onions. Choose from bread, rice, or potatoes.
Strawberry Cream £4.00
Soup of the Day (V) £5.50
Add bread for 1.25.
Chardonnay Les Templiers, VdP des Côtes de Thongue, France £19.95
Ripe fruit & rounded.
Malbec, Château Haut Monplaisir Tradition, Cahors, South West, France £27.95
Stacked with a juicy beef patty, melting Dolcelatte Blue Cheese, crispy onion rings, lettuce with a generous dollop of blue cheese dressing and Buffalo hot sauce, all packed into a soft glazed bun
Stack of Mild Chilli and Coriander Onion Rings £2.95
£14.45
Traditional Fish and Chips £13.75
Tender fillet of cod sourced from the clear waters of the Barents Sea. 100% sustainable. Served with proper chips, mushy peas and tartare sauce.
Mushy Peas £1.60
Proper Chips £1.95
Chicken in a Basket £13.95
Fresh chicken fillets in a light lemon pepper breadcrumb coating, served with sweet smoked bacon, sweetcorn pancakes, campfire coleslaw, proper chips and spicy mayo.
Dessert Sharer for 2 £8.95
Your choice of ice cream flavour with doughnuts, chocolate dipping sauce, raspberry dipping sauce and candyfloss on the side.
Chicken and Waffles £13.95
Fresh chicken fillets in a light lemon pepper breadcrumb coating, served with grilled smoked bacon, grilled waffles smothered in campfire coleslaw and maple-bacon dressing.
Stacked with a juicy beef patty, double Monterey Jack cheese, gooey mozzarella sticks, warm cheese sauce, gherkins, sliced tomatoes and a dollop of burger sauce, all packed into a soft glazed bun
Cherry Coke £1.80
330ml Can
Cheese Melt £6.50
Stacked with a juicy beef patty, double Monterey Jack cheese, gherkins, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun