Chequers Inn in Bungay Menu

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Chequers Inn in Bungay has no menu available, but can choose from many other options such as Apple Cider or Stella Lager from Bridge Cafe. Istanbul Kebab offers many options including Bottle of Water and Ayran Can. Amigos includes a wide range like Jarritos (Mexican Soft Drinks) or Chocolate Fudge Cake. Monster Mango Loco and Lucozade Pink Lemonade from . Best Kebabs offers Pizzaexpress and Pip Organic Rainbow Ice Lolly V, VG, GF.

Nearby Sample Menus

Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Roast cashews & almonds £3.25
Purified bottled water, still or sparkling, chilled or ambient £1 a litre
Dressed roquette £2
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13
Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Char grilled walnut bread, balsamic & olive oil £ 4
Hazelnut praline crème brulee £5

Chicken Ceasar Salad £8.95
Smoked Salmon £5.25
Garlic Bread (Add Cheese for £1) £3.45
Bacon & Cheddar £5.95
Coleslaw £0.95
Double your burger £1.50
Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95
Ham & Cheddar £4.85

Chicken & Mushroom Pizza £5.50
- Chicken & mushrooms.
Hot Mexican Pizza £8.00
- Onion, fresh tomato, hot green chilli, beef.
Chips in Pita £2.00
Chicken Donner Wrap £4.50
Chips in Pita & Salad £3.00
Kids Drink Juice £0.60
Potato Wedges £2.50
- Large southern fried.
Monster Energy £1.50

Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25

Provencal tomato salad £2.75
Home made sorbets £4.50
Local cheese board served with chutney and fresh bread £6.50
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Creamed Mash £1.95
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50