Chequers in Buntingford Menu

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Chequers in Buntingford has no menu available, but can choose from many other options such as Prosecco Di Maria (20cl) or Pinot Rose Di Maria (20cl) from Chandini Restaurant. Cinnabar Cafe offers many options including Hummus Dip and Garlic Bread. Chipping Cafe includes a wide range like Still Water (500) or Sparkling Water (500ml). Tango and 7-Up from . Nawaab Indian Cuisine offers The Alban Tandoori and San Giorgio Pinot Grigio Blush,Veneto Italy.

Nearby Sample Menus

Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Americana £11.95
- With mozzarella, tomato sauce, pepperoni roasted and sweet peppers.
Fresh Garlic Bread £5.00
Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
Gavi di Gavi ‘La Piacentina’ £25.95
Merlot delle Venezie £19.90
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.
Chocolate Torte with Amaretto Liqueur £6.00

Toffee Apple £3.00
Chicken with Tomatoes £5.20
King Prawn in Satay Sauce £6.70
- Contains Nuts. Spicy.
Prawn Crackers £1.70
Chicken Chop Suey £5.20
Curry Mixed Mushroom £4.70
- Vegetarian.
Mixed Vegetables Green Curry £4.50
- Vegetarian. Spicy.
Mushroom Pad Thai Noodles £5.20
- Vegetarian. Spicy. Contains Eggs. Contains Nuts.

Chicken Tikka £5.85
Green Bean Bhajee £2.30
Chicken Tikka £5.55
Lamb Chilli Massala £6.95
Lamb Shank Chilli Massalla (hot) £9.95
King Prawn £8.50
Korahi Chicken Small and tender pieces of chicken cooked with tomatoes, capsicum, onions, etc served in authentic style £5.55
Coconut Rice or Lemon Rice or Egg Fried Rice £2.40

Gourmet Dinner £39.95
- Papadoms. Starter: 2 mixed hors d'oeuvres. Main dish: tandoori king prawn, chicken tikka masala. Side dish: mushroom bhajee, aubergine bhajee, 2 special pilau rice & keema naaan.
Tawa Gosht Lamb £9.25
- Chicken or lamb marinated with chefs special thick sauce then cooked with ginger, garlic, mustard seed, green chillies and soya sauce, served in a hot iron tawa.
Madras (Hot) £8.45
- A superb south Indian treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice & minced garlic in a thick onion & tomato sauce.
Niramish £4.95
- A popular dish in with vegetable using the minimum flavour with fried & green.
Bombay Aloo £4.25
- Potato.
Bombay Noodles £4.50
Vegetable Naan £3.25
Egg Pilau Rice £3.95

Lounza £4.95
- Grilled smoked pork loin.
Beetroot Humus £4.95
- VG, GF. House made humus with sweet beetroot.
Chilli £4.75
- Our own marinated pitted olives.
Greek Dip Platter £10.95
- V.
Peach £2.75
Croissant £2.95
- Served with choice of jam or marmalade.
Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.
Tzaziki £4.95
- VG, GF. Greek yoghurt with cucumber and garlic.